FRENCH DIP BURGERS
Steps:
- Preheat the oven to 400 degrees F.
- For the caramelized onions: Heat the oil in a large cast-iron pan over medium heat, add the onions and cook, stirring occasionally, until soft and caramelized, about 10 minutes. Season with salt and pepper to taste, add the garlic and thyme and continue to cook for 3 minutes. Transfer to a plate and set aside. Reserve the cast-iron pan.
- For the beef broth: Combine the beef broth, thyme and some salt and pepper in a medium saucepan over medium heat until the broth is warmed through and begins to take on the thyme flavor, 5 to 10 minutes. Remove the thyme and season with more salt and pepper to taste. Transfer to a bowl and top with more thyme leaves. Keep warm.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a rectangular patty to match the shape of the hoagie rolls, about 3/4 inches thick. Sprinkle both sides of each burger with salt and pepper.
- Place the hoagie rolls cut-side up on a baking sheet, brush the cut sides with some canola oil and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes.
- Heat the same cast-iron pan over high heat. Add the canola oil and let heat until it begins to shimmer. Put the burgers in the pan and cook, flipping once, until golden brown on both sides and cooked to medium doneness, about 8 minutes total.
- Top each burger with 2 slices of cheese. Carefully add 1/4 cup of water to the pan and immediately cover tightly with a lid. (If using a griddle, do one at a time and use a sandwich dome or stainless-steel bowl to cover.) Count to 10. Lift lid or dome to make sure that the cheese is totally melted (if not, cover again and count 5 seconds longer.)
- Place the burgers on the bottom rolls and top with a large spoonful of the caramelized onions and the top rolls. Serve with the warm beef broth on the side for dipping.
FRENCH HAMBURGERS RECIPE - (4.1/5)
Provided by kimvess
Number Of Ingredients 16
Steps:
- Cook minced onion slowly for 10 minutes in butter, until tender, but not brown. Pour into a mixing bowl. Add the ground beef, additional butter, and seasonings to the onions and beat just until combined. Form into 4 patties, 3/4 inch thick. Cover with wax paper and chill several hours. Just before cooking the patties, gently roll them in the flour. In a large, heavy frying pan, melt butter and oil, bring to a moderately high temperature and add patties. Sear them until they're brown on both sides, then reduce heat until they're done to your liking. This usually takes longer than I think, about 15 minutes. Remove patties to a heated oven. Pour fat out of the pan and add sherry (or other wine), scraping up the pan juices, until it's reduced to a thick syrup. Take off the heat and add the butter (allow butter to melt) and serve in a small pitcher to pour over the patties. I often poke holes in the top of each patty (with a fork) so the sauce will ooze down into the meat. Note: the original recipe calls for red wine, white wine, vermouth or beef stock for the sauce. You can use either red wine, sherry or light port or even Madeira.
FRENCH ONION BURGERS
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts :
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
More about "french burgers recipes"
FRENCH ONION BURGERS | CAMPBELL’S® RECIPES
Web Jul 8, 2021 Skip the buns and try serving these in a bowl, on top of hot mashed potatoes! Step 1. Season the beef with salt and pepper. Shape …
From campbells.com
4.2/5 (63)Total Time 25 minsServings 4Calories 502 per serving
From campbells.com
4.2/5 (63)Total Time 25 minsServings 4Calories 502 per serving
FRENCH DIP BURGER WITH AU JUS & HORSERADISH - PLATINGS …
Web Aug 3, 2021 In a saucepan, melt the butter. Add the onion and cook over medium heat, stirring, until it begins to brown, about 10 minutes. Then, add the sugar, garlic, thyme and bay leaf and continue to cook until the onion …
From platingsandpairings.com
From platingsandpairings.com
FRENCH STYLE BURGER RECIPE – BON APPETIT BOX
Web Apr 11, 2017 1 tbsp chopped chives For the burgers : 4 hamburger buns 4 tsp Sweet Onions Confit 4 beef patties 4 slices Brie cheese Some lamb’s lettuce A handful of pickled onions Preparation Prepare the sauce : grate …
From bonappetitbox.com
From bonappetitbox.com
JULIA CHILD'S BEEF PATTIES à LA LYONNAISE) | PICKLED PLUM
Web In a large pan over medium heat, add 2 tbsp butter and cook the onions slowly for about 10 minutes (until very tender but not browned). Place in a mixing bowl. Add the beef, soft butter, seasonings, and egg to the …
From pickledplum.com
From pickledplum.com
FRENCH BISTRO BURGERS - HANDLE THE HEAT
Web Jun 20, 2014 French Bistro Burgers Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes French Bistro Burgers are topped with ultra creamy melted brie cheese, garlic …
From handletheheat.com
From handletheheat.com
10 BEST FRENCH BURGER RECIPES | YUMMLY
Web May 29, 2023 French Burger Recipes 28,965 Recipes. Last updated May 29, 2023. This search takes into account your taste preferences. 28,965 suggested recipes. Veal French Onion Burger KitchenAid. oil, …
From yummly.com
From yummly.com
BRANDY CARAMELIZED ONION FRENCH BURGER RECIPE
Web Aug 23, 2021 While we love traditional beef burgers, this easy French Onion Burger recipe offers a taste of Paris thanks to flavourful comte cheese, aioli, brandy …
From dobbernationloves.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 767 per serving
From dobbernationloves.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 767 per serving
MY DAD'S SECRET INGREDIENT FOR THE BEST BURGERS - ALLRECIPES
Web 4 hours ago The Best Burger Ever calls for the addition of a 3/4 cup of rolled oats to 2 pounds of extra lean ground beef. You’ll get more patties with the addition of the …
From allrecipes.com
From allrecipes.com
CRUNCHY ONION CHEESEBURGER | FRENCH'S - MCCORMICK
Web INSTRUCTIONS 1 Mix beef, 1 cup Crispy Fried Onions, Worcestershire and garlic powder. Shape into 6 burgers. 2 Grill burgers about 10 min. until cooked through in center. 3 …
From mccormick.com
From mccormick.com
TURKEY BURGER RECIPE - SKINNYTASTE
Web Jun 7, 2023 Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions …
From skinnytaste.com
From skinnytaste.com
RED ROBIN
OUR MENU | FUDDRUCKERS®
Web Our menu offers something for everyone: creamy shakes, onion rings, crispy chicken tenders, awesome salads or nachos. Whether it’s a team celebration, family get together, …
From fuddruckers.com
From fuddruckers.com
THIS FRUITY $14 FRENCH RED WINE BEGS FOR BURGERS OR ROAST CHICKEN
Web Jun 1, 2023 Rhône Valley, France, $14. The Maison Delas Frères has been a leading producer in the Rhône Valley since 1835. Ventoux is an appellation adjacent to Côtes …
From washingtonpost.com
From washingtonpost.com
STEAK SMASH BURGERS WITH POBLANO AIOLI RECIPE - TODAY
Web 2 days ago Let the mixture set until it becomes very foamy, 10 to 15 minutes. 2. In a small bowl, whisk 1 egg and the egg yolk together until combined. 3. In the bowl of a stand …
From today.com
From today.com
FRENCH ONION BURGERS RECIPE | KITCHN
Web Jun 7, 2023 $219 Weber Buy Now Save to Wish List How to Set Up Your Grill for French Onion Burgers An Absolute Newbie's Guide to Lighting a Charcoal Grill Read More The …
From thekitchn.com
From thekitchn.com
WE FIGURED OUT THE 57 BEST BURGER RECIPES EVER SO YOU CAN
Web Jun 5, 2023 Slutty Vegan's One Night Stand Burger. If you think that vegan burgers can't rival meat-based ones, think again. Atlanta-based chain Slutty Vegan's One Night Stand …
From news.yahoo.com
From news.yahoo.com
FRENCH ONION BURGER RECIPE - CERTIFIED ANGUS BEEF
Web Melt 2 tablespoons butter in a skillet over low heat; add onions. Simmer 30-45 minutes to caramelize and develop a deep golden color, adding small amounts of water as …
From certifiedangusbeef.com
From certifiedangusbeef.com
GOCHUJANG BURGER WITH SPICY SLAW RECIPE - NYT COOKING
Web Jun 2, 2023 Preparation. Step 1. Whisk together the gochujang, vinegar, olive oil, sesame oil, sugar and garlic in a large bowl; transfer half of the mixture to a medium bowl and set …
From cooking.nytimes.com
From cooking.nytimes.com
FRENCH ONION BURGER - SWIRLS OF FLAVOR
Web May 21, 2020 Reserve. Preheat a gas grill for direct heat grilling. In a mixing bowl combine ground beef, garlic powder, onion powder, kosher salt and cracked black pepper until …
From swirlsofflavor.com
From swirlsofflavor.com
BURGERFI I CHEF-CRAFTED BURGERS, FRESH-CUT FRIES, AND CRAFT BEER
Web Join the BurgerFi Rewards program today. Enjoy FREE Fresh-Cut Fries* and a FREE Frozen Custard Shake on your birthday! Plus, earn $10 for every $100 you spend. *Offer …
From burgerfi.com
From burgerfi.com
FRENCH BURGER - CHEZ US
Web Jul 31, 2014 Recipe: French Burger. Ingredients: 1 pounds ground beef 1 teaspoon Maldon salt 1 teaspoon freshly cracked black pepper 1/2 cup mayo 6 ounces Roquefort …
From chezus.com
From chezus.com
MENU: BURGERS, ONION RINGS, SHAKES & CRAFT BEER | BURGERFI
Web BBQ Rodeo Burger. Double Natural Angus Beef, Charred Jalapeños, Pepper Jack Cheese, Crispy Haystack Onions, Memphis Sweet BBQ. NEW! BBQ Rodeo Melt. All-Natural …
From burgerfi.com
From burgerfi.com
SIMPLY BETTER BURGER - YOUR WAY | FRENCH'S - MCCORMICK
Web 1 MIX beef, Worcestershire and garlic salt; shape into 4 burgers. 2 GRILL over medium heat for 15 min. or until no longer pink in center, turning once. 3 SERVE burgers on …
From mccormick.com
From mccormick.com
RECIPE: TUCK SPICY MAYO INTO SOFT BUNS WITH SALMON BURGERS AND …
Web Jun 6, 2023 1. Have on hand a rimmed baking sheet. 2. In a food processor, combine the onion, 1/3 of the salmon chunks, paprika, salt, pepper, and lemon juice. Pulse a few …
From bostonglobe.com
From bostonglobe.com
You'll also love