French Cafe Summer Salad Recipes
CAFE GREEN SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 3 cups mixed greens, the darker the better (not iceberg)
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.
CLASSIC FRENCH SALAD
Voilà! Make this colorful dinner salad in minutes. What could be easier?
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
EASY AND QUICK STRAWBERRY SUMMER SALAD
Senga landscape architect and her chef husband David celebrate the first days of summer with an easy strawberry summer salad recipe using ingredients from their own edible green roof!
Provided by sengalindsay
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
- Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 8.5 g, Fat 7.1 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 95.4 mg, Sugar 4.1 g
SUMMER SALAD
Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.
Provided by Sarah
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 1h10m
Yield 2
Number Of Ingredients 9
Steps:
- Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 36.7 g, Cholesterol 0.7 mg, Fat 1.4 g, Fiber 5.4 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 742.8 mg, Sugar 12.7 g
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