Halloween Tombstone Cupcakes Recipes
PEEPS® TOMBSTONE CUPCAKES
Bake up these spooky sweet Halloween cupcakes topped with a PEEPS® marshmallow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Frost cupcakes with chocolate frosting. Sprinkle cookie crumbs on large plate. Carefully dip cupcake tops into crumbs to look like dirt. Place PEEPS® marshmallow tombstone on top of each cupcake.
Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 20 g, TransFat 0 g
HALLOWEEN TOMBSTONE CUPCAKES
Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel - delightful dessert to serve at Halloween party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.
Nutrition Facts : Calories 257, Carbohydrate 36 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 261 mg
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