French Canadian Frosted Maple Gingerbread Recipes
FRENCH CANADIAN FROSTED MAPLE GINGERBREAD
Make and share this French Canadian Frosted Maple Gingerbread recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Sift together the flour, soda, ginger and salt.
- Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter or bacon fat.
- Gradually add the dry ingredients, beating until well blended.
- Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
- Bake at 350 F.
- for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
- Remove from the oven and let it cool.
- Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
- Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
- The Canadian Cook Book.
Nutrition Facts : Calories 4128.6, Fat 124.8, SaturatedFat 73.7, Cholesterol 495, Sodium 3350.6, Carbohydrate 722.7, Fiber 8.2, Sugar 471, Protein 42.5
FRENCH CANADIAN FROSTED MAPLE GINGERBREAD
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from The Canadian Cookbook.
Provided by Lynn Clay
Categories Sweet Breads
Time 55m
Number Of Ingredients 13
Steps:
- 1. Sift together the flour, soda, ginger and salt.
- 2. Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter.
- 3. Gradually add the dry ingredients, beating until well blended.
- 4. Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
- 5. Bake at 350 F for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
- 6. Remove from the oven and let it cool.
- 7. Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
- 8. Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
FROSTED MAPLE GINGERBREAD CAKE
Each year, as the end of winter approaches, the farmers of Vermont begin the process of making maple syrup. It is a technique that was taught to them by Native Americans, who have been making maple syrup for thousands of years. Here is a tasty cake from Shelburne Farms in Vermont.
Provided by Olha7397
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- TO MAKE THE CAKE:.
- Preheat the oven to 350°F.
- In a bowl, combine the egg, maple syrup, sour cream and melted butter; blend well.
- In a second bowl, sift together the flour, ginger, baking soda, and salt and mix well. Combine the liquid and dry ingredients until they are well blended.
- Pour the batter into a greased and lightly floured 8 x 8 inch baking pan and bake for 35 minutes or until the cake pulls away from the sides of the pan.
- Transfer to a serving dish and let cool before frosting. Makes 10 servings.
- TO MAKE THE FROSTING:.
- In a bowl, combine all of the frosting ingredients. Mix until smooth. Spread over the cooled gingerbread.
- Burt Wolf * Eating Well.
Nutrition Facts : Calories 394.9, Fat 10.9, SaturatedFat 6.5, Cholesterol 45.5, Sodium 299.4, Carbohydrate 71.1, Fiber 0.8, Sugar 44.1, Protein 4.5
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