French Dip Bites Recipes
FRENCH DIP
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Time 5h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 467 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1300mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
'FRENCH DIP' BITES
Serve cheese and crackers, or serve these 'French Dip' Bites! Get out the roast beef and French fried onions for these tasty 'French Dip' Bites.
Provided by My Food and Family
Categories Home
Time 10m
Yield 5 servings, 4 topped crackers each
Number Of Ingredients 4
Steps:
- Top each cracker with 1 folded piece of meat and 1 cheese slice. Sprinkle with onions.
- Place 5 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until heated through.
- Repeat with remaining topped crackers.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
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