CRUSTY FRENCH ROLLS
Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. They're best eaten the day they're baked, or frozen for later.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. , Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.
Nutrition Facts : Calories 101 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.
FRENCH DIP
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Time 5h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 467 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1300mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
FRENCH BREAD ROLLS TO DIE FOR
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Provided by JOCATLIN
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
- To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g
FRENCH DIP CRESCENTS RECIPE
These French Dip Crescents are the perfect handheld sandwich with only 4 ingredients and they're ready in 30 minutes.
Provided by Camille Beckstrand
Categories Main Course
Time 23m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Unroll crescents onto a large ungreased cookie sheet.
- Place a slice of roast beef and a piece of cheese on each crescent.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake for 13 to 15 minutes, until crescents are a golden color.
- Prepare the Au Jus gravy as directed on package.
- Serve with Au Jus for dipping.
Nutrition Facts : Calories 400 kcal, Carbohydrate 24 g, Protein 24 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 1645 mg, Sugar 6 g, ServingSize 1 serving
FRENCH DIP ROLL
Make and share this French Dip Roll recipe from Food.com.
Provided by codergrlli
Categories Kid Friendly
Time 1h5m
Yield 1 sandwich, 3 serving(s)
Number Of Ingredients 9
Steps:
- The Sandwich.
- Preheat oven to 350°F.
- Saute onion until soft.
- Unroll loaf of dough.
- Place half of roast beef slices over dough to within 1/2 inch of 1 long side.
- Top with sauteed onions.
- Sprinkle with mixed shredded cheese.
- Top with remaining roast beef.
- Starting on long side with filling, roll up.
- Press seam firmly to seal.
- Place diagonally seam side down on ungreased 15x10-inch pan w/ sides.
- In small bowl, microwave 2 tablespoons of the butter until melted.
- Brush over loaf; sprinkle with Parmesan cheese.
- Bake 25 to 30 minutes or until golden brown. Cover with aluminum foil; bake an additional 10 minutes.
- The Sauce.
- In 2-quart saucepan melt 2 tablespoons butter over medium heat.
- Stir in flour with wire whisk. Cook 2 minutes, stirring constantly.
- Stir in soup with wire whisk.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce to simmer; cook until thickened, about 10 minutes.
- Serve the "sandwich"with the sauce on the side.
Nutrition Facts : Calories 1017, Fat 53.5, SaturatedFat 28.1, Cholesterol 231.8, Sodium 2735.2, Carbohydrate 65.1, Fiber 3.7, Sugar 11.3, Protein 72.4
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