Zippy Cranberry Mustard Recipes

CRANBERRY MUSTARD

The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.

Provided by Sydney Mike

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6

Cranberry Mustard image

Steps:

In a small bowl, combine all the ingredients & stir well.

Ingredients

3/4 cup honey dijon mustard
2/3 cup whole berry cranberry sauce
1 teaspoon honey
1 tablespoon brown sugar, packed
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger

TANGY CRANBERRY MUSTARD

This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as a glaze on a baked ham. Use it as a barbecue sauce for chicken, or a topping for broiled salmon. It even makes a great dip for chicken fingers! You can also can it in small jars to give as a gift. It's simple and delicious! I listed the brand names of the ingredients I used, but you can use your favorites.

Provided by Faux Chef Lael

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 3

Tangy Cranberry Mustard image

Steps:

Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.

Nutrition Facts : Calories 408.5, Fat 2.1, SaturatedFat 0.1, Sodium 574.1, Carbohydrate 99.9, Fiber 3.5, Sugar 95.7, Protein 2.4

Ingredients

1 (14 ounce) can jellied cranberry sauce (Ocean Spray)
6 tablespoons course mustard (Grey Poupon Harvest Stone Ground)
3 tablespoons brown sugar

ZIPPY CRANBERRY CHEDDAR SPREAD

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

Provided by K. Waid

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Zippy Cranberry Cheddar Spread image

Steps:

In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
2 tablespoons milk
¼ teaspoon mustard powder
¼ teaspoon cayenne pepper
2 tablespoons chopped dried cranberries

ZIPPY CRANBERRY APPETIZER

I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.

Provided by AmyZoe

Categories Spreads

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

Zippy Cranberry Appetizer image

Steps:

In a large saucepan, bring sugars and water to a boil over medium heat.
Stir in cranberries and return to a boil.
Cook for 10 minutes or until thickened, stirring occasionally. Cool.
Stir in horseradish and mustard.
Transfer to a large bowl and refrigerate until chilled.
Just before serving, spread cream cheese over crackers and top with cranberry mixture.

Ingredients

1/2 cup sugar
1/2 cup brown sugar, packed
1 cup water
12 ounces cranberries (fresh or frozen)
1 -3 tablespoon horseradish
1 tablespoon Dijon mustard
8 ounces cream cheese, softened
assorted cracker

CRANBERRY MUSTARD

Make and share this Cranberry Mustard recipe from Food.com.

Provided by Charlotte J

Categories Sauces

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 4

Cranberry Mustard image

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 436.3, Fat 1.8, SaturatedFat 0.1, Sodium 665.3, Carbohydrate 107.5, Fiber 3.2, Sugar 94.2, Protein 2.3

Ingredients

3/4 cup brown sugar
1/2 cup Dijon mustard
1/4 cup molasses
3/4 cup cranberries

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CRANBERRY HONEY MUSTARD - HOMESPUN SEASONAL LIVING

Web Oct 17, 2018 Ingredients 2 Tablespoons Yellow Mustard Seeds ½ Cup Apple Cider Vinegar 1 ½ Cups Cranberries
From homespunseasonalliving.com
4.6/5 (7)
Estimated Reading Time 4 mins
Servings 2

Bring the apple cider vinegar to a boil. Remove from heat add the mustard seeds and cover. Let sit about 2 hours. The seeds will soften and absorb some the liquid.
Put the seeds and vinegar in a blender. Pulse until the seeds are chopped, leave it a bit grainy. Add the cranberries and apple juice. Pulse again until the cranberries are chopped finely.
Put the cranberry mixture into a saucepan and bring to a boil over medium heat. Stir frequently. Whisk in the dry mustard, coriander, and allspice. Add the honey and cook until mixture is as thick as desired.
Put into jars leaving 1/4 headspace. Process in a boiling water bath canner for 10 minutes (adjusting for elevation).

Zippy Cranberry Mustard Recipes

CRANBERRY MUSTARD

The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.

TANGY CRANBERRY MUSTARD

ZIPPY CRANBERRY CHEDDAR SPREAD

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

ZIPPY CRANBERRY APPETIZER

I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.

CRANBERRY MUSTARD

Make and share this Cranberry Mustard recipe from Food.com.

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