French Dressing Chicken Recipes

FRENCH DRESSED CHICKEN

My husband came up with this quick & simple dish. He was helping me out with dinner in a week that I was overloaded with appts, work & school. Only 2 ingredients! It can't get any easier than that. ^_^ He put this in the oven the night before, and I heated it up the next day & served it with parsley potatoes & broccoli. ...

Provided by Lauren Conforti

Categories Chicken

Number Of Ingredients 2

French Dressed Chicken image

Steps:

1. Marinate chicken pieces with about 1/2 bottle (about 8 oz.) of French Dressing in a large zip lock bag.
2. Place in the refrigerator for at least 1/2 to 1 hour.
3. Place chicken pieces on baking pan, reserving leftover marinade.
4. Bake at 350 for about 40 minutes. Then ladle the remaining marinade over the chicken.
5. Turn heat down to 300, and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the edges of the chicken begin to caramelize and get crispy.

Ingredients

4-6 chicken pieces, skin on (i used thighs, but you can use whatever cut you prefer)
1/2 bottle (about 8 oz.) french dressing

CRANBERRY CHICKEN I

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4

Cranberry Chicken I image

Steps:

Place the chicken breasts in a glass or non-reactive baking dish.
Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

Ingredients

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

BAKED APRICOT CHICKEN

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Yield 12

Number Of Ingredients 4

Baked Apricot Chicken image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam, dressing and soup mix. Mix together.
Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

Ingredients

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

FRENCH DRESSING CHICKEN

Provided by My Food and Family

Categories Home

Number Of Ingredients 4

French Dressing Chicken image

Steps:

Wash and pat dry chicken. Season with Italian seasoning and white pepper. Coat seasoned chicken with dressing.
Place in a bowl, cover and refrigerate anywhere from 30 minutes to overnight. The longer you marinate the better the taste.
To Bake: Place chicken in a 13x9 baking dish coated with cooking spray. Cover with foil and bake in 400 degree preheated oven, about 45-50 minutes. Check periodically, may not take as long depending on how fast your oven cooks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 units drumsticks
1 tablespoons italian seasoning
0.5 teaspoons white pepper
1 cups french dressing

FRENCH DRESSING

This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 8

French Dressing image

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup canola oil
1 cup ketchup
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon steak sauce
2 teaspoons paprika
1 teaspoon salt
1 small onion, minced (1/4 cup)

CHICKEN DRESSING

This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.

Provided by Amanda Rader

Categories Side Dish Stuffing and Dressing Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Chicken Dressing image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, bring the chicken broth to a boil.
In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
Bake in preheated oven for 1 hour, or until set and well browned.

Nutrition Facts : Calories 485.1 calories, Carbohydrate 44.3 g, Cholesterol 118.6 mg, Fat 29.5 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 5.9 g, Sodium 1949.6 mg, Sugar 6.7 g

Ingredients

6 cups chicken broth, divided
4 cups crumbled cornbread
5 biscuits, crumbled
½ cup margarine, melted
½ cup chopped celery
1 small onion, finely chopped
3 eggs, beaten
1 teaspoon sage
1 teaspoon black pepper

CRANBERRY CHICKEN II

This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!

Provided by KMSMOKEY

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 5

Number Of Ingredients 4

Cranberry Chicken II image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 48.5 g, Cholesterol 67.2 mg, Fat 27.7 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5 g, Sodium 1511.9 mg, Sugar 30.5 g

Ingredients

5 skinless, boneless chicken breasts
1 (16 ounce) can whole cranberry sauce
2 (1 ounce) packages dry onion soup mix
1 cup French dressing

More about "french dressing chicken recipes"

APRICOT AND FRENCH DRESSING CROCK POT CHICKEN - EASY …

Web Nov 17, 2009 Ingredients 4 fresh or frozen boneless chicken breasts 1 cup french dressing 1 cup apricot jelly/jam/preserves 1 package onion …
From seededatthetable.com
4.7/5 (27)
Estimated Reading Time 2 mins
Servings 4
Total Time 3 hrs 5 mins

French Dressing Chicken Recipes

FRENCH DRESSED CHICKEN

CRANBERRY CHICKEN I

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

BAKED APRICOT CHICKEN

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

FRENCH DRESSING CHICKEN

FRENCH DRESSING

This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin

CHICKEN DRESSING

This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.

CRANBERRY CHICKEN II

This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!

More about "french dressing chicken recipes"

APRICOT AND FRENCH DRESSING CROCK POT CHICKEN - EASY …

SHEET PAN FRENCH DRESSING CHICKEN THIGH DINNER

10 BEST FRENCH DRESSING CHICKEN RECIPES | YUMMLY

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN …

DUMP-AND-BAKE CRANBERRY CHICKEN - THE SEASONED MOM

CLASSIC APRICOT CHICKEN - THE KITCHEN MAGPIE

BAKED RANCH CHICKEN RECIPE | FRENCH'S - MCCORMICK

15 SALAD DRESSING RECIPES FOR FLAVOR-PACKED SALADS - SIMPLY RECIPES

10 BEST BAKED CHICKEN WITH FRENCH DRESSING RECIPES

GRILLED SWEET FRENCH CHICKEN RECIPE | LITEHOUSE SWEET FRENCH

GRILLED CHICKEN TENDERS RECIPE (QUICK & EASY) | THE KITCHN

3 INGREDIENT SLOW COOKER CRANBERRY CHICKEN - CREME DE LA CRUMB

FRENCH-DRESSED CHICKEN | MYGREATRECIPES

ONE PAN BAKED APRICOT CHICKEN (5 INGREDIENTS!)

FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | THE KITCHN

10 BEST FRENCH DRESSING CHICKEN BREAST RECIPES | YUMMLY

CHICKEN WITH FRENCH DRESSING - THESUPERHEALTHYFOOD

You'll also love

Related Search