ROASTED GRAPE TOMATOES
Steps:
- Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
- In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
- When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.
PASTA WITH SAUSAGE AND RED GRAPES
Provided by Kerri Conan
Categories Fruit Pasta Fourth of July Backyard BBQ Dinner Lunch Sausage Healthy Grape Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned, about 15 minutes. Transfer sausage to a paper towel. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, until soft and golden, 2 to 3 minutes. Add grapes, broth and pepper flakes; increase heat to medium-high and cook, stirring occasionally, until grapes soften or burst and liquid thickens, about 10 minutes. Return sausage to skillet and stir; turn off heat. When water boils, add remaining 1 tablespoon salt and pasta; cook as directed on package. Drain pasta, add to skillet, and turn on heat to high. Cook, stirring, until sausage is hot and pasta is coated with sauce, 30 to 60 seconds. Divide pasta among 4 bowls; sprinkle each with Parmesan and parsley before serving.
GRAPE & ROSEMARY JELLY
Use a bumper crop of fruit in this sweet, fragrant preserve - it's good with meat and cheese or can be used in sauces and gravy
Provided by Mary Cadogan
Categories Buffet, Condiment
Time 55m
Yield Makes about 1kg/2lb 4oz
Number Of Ingredients 5
Steps:
- Tip the grapes into a pan with the wine and rosemary. Add water to cover the grapes. Add the lemon zest and bring slowly to the boil, stirring. Cover and simmer for 5 mins, then mash the grapes using a potato masher. Cook for a further 10 mins, mashing a few more times to crush the grapes.
- Tip the grape mixture into a jelly bag or muslin-lined colander and leave to drip through for at least a couple of hours, or overnight if there's time.
- Put 3 saucers in the freezer. Measure the juice (you will need 600ml) and return it to the pan. Add the sugar and lemon juice, and bring to the boil, stirring to dissolve the sugar and skimming off any scum that rises to the surface using a slotted spoon. When the sugar has dissolved, increase the heat and boil hard until setting point is reached. This should take about 5-10 mins. To test for set, remove the jelly from the heat and spoon a little onto one of the cold saucers. Push with a finger; if it wrinkles, it is ready. If not, boil for a min or so more and test again.
- Pot the jelly into small sterilised jars (see tip, below), seal and label. Store in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 33 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
More about "grape paste recipes"
20 EASY GRAPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 11, 2021Category Recipe Roundup
- Grape Parfait. Grapes, yogurt, and granola: these three things create a hearty, delicious breakfast. If you like your first meal of the day to be cold and sweet, this parfait is for you.
- Chicken Waldorf Salad. Chicken Waldorf salad is a colorful combination of fruits, walnuts, and shredded chicken. There are grapes in it, too, of course, adding that sweetness and lovely snappy and juicy texture.
- Three-Cheese Roasted Grape Pizza. Grapes in pizza? I’m listening. This pizza is definitely out of the ordinary. It’s loaded with three types of cheeses – ricotta, parmesan, and mozzarella.
- Roasted Brussels Sprouts and Grapes. Having trouble getting your kids to eat Brussels sprouts? This recipe is a must-try. Because of improper cooking, Brussels sprouts have gotten a bad reputation for being bitter, slimy, and stinky.
- Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes. In this recipe, sweet potatoes are given the superstar treatment. First, they’re roasted to soft and tender perfection.
- Grape Parmesan Salad. I’m not a big salad eater, but this grape Parmesan salad is one of the few exceptions. The colors alone already make me drool. Made of red, green, and purple grapes, this salad is a treat to the eyes and the palate.
- Pasta with Sausage and Red Grapes. Just by looking at this pasta dish alone, you can tell you’re about to have a good time. The sauce is achieved by cooking chunks of Italian sausage, crunchy and juicy grapes, earthy parsley, and salty grated Parmesan in olive oil.
- Grape Crostini with Goat Cheese and Walnuts. Looking for a fancy appetizer for your next party? Look no further than these grape, goat cheese, and walnut crostini.
- Roasted Grape Oatmeal. If you tell me I’m having oatmeal for breakfast, I’d be okay, but I won’t be too excited. But if you tell me there’s also roasted grapes thrown in the mix, I’ll be ecstatic.
- Glazed Pearl Onions and Grapes. They’re both round and purple, so obviously, they work! Apart from the similar features, though, these two taste nothing like each other.
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