French Fry Sauce Recipes

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FRENCH FRY SAUCE

Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will not taste the same. This is good on burgers, chicken nuggets, hash browns, french fries, pretty much anything you would put mayo & ketchup on.

Provided by eCCAbOO

Categories     Low Protein

Time 2m

Yield 3/4 cup

Number Of Ingredients 3



French Fry Sauce image

Steps:

  • Mix and you're done!
  • I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!

Nutrition Facts : Calories 688.9, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2005.2, Carbohydrate 57.6, Fiber 0.2, Sugar 28.2, Protein 2.8

1/2 cup mayonnaise
1/4 cup ketchup
1/4 teaspoon white vinegar

FRY SAUCE

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Provided by Keith Horrocks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 2



Fry Sauce image

Steps:

  • Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g

⅓ cup ketchup
⅔ cup mayonnaise

FRENCH FRY DIPPING SAUCE

Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel bar menu. While some folks think the secret ingredient is vinegar, they are only half right. Pickle juice is the real secret. If you think about what goes on a burger, then drips on to your fries and tastes so darn good, it makes more sense then plain old vinegar. But I felt if I was gonna put it on a bar menu, I needed to make it my own. Oh, please, what ever you do, use mayo, not miracle whip. Besides the fact that miracle whip is a crime against humanity, and just plain nasty, the end product wont be the same.

Provided by ROV Chef

Categories     < 15 Mins

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4



French Fry Dipping Sauce image

Steps:

  • mix all the ingredients in a bowl with a whisk to get the lumps out.
  • serve with fries, tater tots, on a burger, hot dog, or anything you might put mayo on.

Nutrition Facts : Calories 186.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 491.5, Carbohydrate 14.3, Fiber 0.1, Sugar 6.2, Protein 0.7

3/4 cup mayonnaise
1/4 cup ketchup
1 1/2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 tablespoon pickle juice (kosher dill)

FRENCH FRY SAUCE (COPYCAT)

Make and share this French Fry Sauce (Copycat) recipe from Food.com.

Provided by Mika G.

Categories     Sauces

Time 1m

Yield 4-6 serving(s)

Number Of Ingredients 2



French Fry Sauce (Copycat) image

Steps:

  • Put in small bowl.
  • Mix together.
  • Serve with French Fries.

Nutrition Facts : Calories 138, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 341.2, Carbohydrate 12.7, Fiber 0.1, Sugar 6, Protein 0.3

1/2 cup mayonnaise
1/4 cup barbecue sauce

FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES

Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.

Provided by Andy Wold

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2



French Fry Sauce (Utah-style) or Sauce for French Fries image

Steps:

  • Mix all ingredients well.
  • Refrigerate until use.
  • Use as a dipping sauce for French fries.

Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9

1 cup Miracle Whip
1/2 cup ketchup

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