Snickers Apple Pie Dip Recipes

Steps:

• Preheat the oven to 350 degrees F.
• For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
• Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
• For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
• Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.

Steps:

• In large bowl, stir pudding mix and milk until combined. Stir in whipped topping.
• Place apple pie filling on cutting board, and give it a rough chop to break apples up into bite-size pieces. Add apple pie filling and candy bars to bowl; stir until combined.
• Spoon into serving dish; drizzle with caramel sauce.
• Serve with apples and cookies.

Steps:

• soften cream cheese.
• cream the cream cheese until fluffy.
• add brown sugar and cream until well blended.
• carefully stir in the cool whip and snickers until combined.
• Thats it!
• Place in covered container overnight, so flavors blend.
• Garnish with chopped peanuts, shaved chocolate, or even a carmel drizzle if you feel the need to dress it up!
• serve with mini pretzels.
• *Important -- shhhh -- reserve some for later, because it will disappear!