French Garden Sweet Peas Recipes

QUICK FRENCH PEAS RECIPE

Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 12-14 servings.

Number Of Ingredients 9

Quick French Peas Recipe image

Steps:

In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.

Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.

Ingredients

2 cans (8 ounces each) sliced water chestnuts, drained
2 tablespoons chopped onion
1/4 cup butter, cubed
2 teaspoons all-purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup milk
8 cups frozen peas, thawed
2 cups shredded lettuce

FRENCH GARDEN SWEET PEAS

In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.

Provided by luvcookn

Categories < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

French Garden Sweet Peas image

Steps:

Heat all ingredients to boiling; reduce heat.
Cover and cook about 8 minutes or until peas are tender.

Nutrition Facts : Calories 101, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 338.8, Carbohydrate 9.2, Fiber 3.2, Sugar 3.7, Protein 3.3

Ingredients

1 1/2 cups green peas (11/2 lbs in pods)
1 cup shredded lettuce
2 tablespoons water
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon sugar
3 medium green onions, sliced
1 dash pepper

SWEET PEA CASSEROLE

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 11

Sweet Pea Casserole image

Steps:

Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g

Ingredients

1/4 cup butter
1/2 cup chopped onions
2 cloves garlic, finely chopped
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup heavy cream
1 cup shredded Cheddar cheese
2 cans (15 oz each) LeSueur® very young small early peas, drained
1 can (2.8 oz) french fried onion rings

BRAISED LETTUCE WITH PEAS

Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream

Provided by Good Food team

Categories Dinner, Vegetable

Time 30m

Number Of Ingredients 6

Braised lettuce with peas image

Steps:

Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base.
Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.
With a slotted spoon, lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.

Nutrition Facts : Calories 114 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

Ingredients

small knob butter
1 small onion , finely chopped
4 Little Gem lettuces
200ml fresh chicken stock
4 tbsp single cream or crème fraîche
500g bag frozen petits pois

FRENCH PEAS

I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.-John Davis, Mobile, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 1 serving.

Number Of Ingredients 6

French Peas image

Steps:

Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.

Nutrition Facts :

Ingredients

1 teaspoon butter
2 teaspoons water
2 medium fresh mushrooms, thinly sliced
1/2 cup frozen peas
2 thin onion slices
Pinch salt, optional

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Web Oct 1, 2020 Melt a large knob of butter in a casserole dish.Fry carrot, garlic and onion in the butter for a few minutes, then add diced bacon. . After …
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French Garden Sweet Peas Recipes

QUICK FRENCH PEAS RECIPE

Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."

FRENCH GARDEN SWEET PEAS

In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.

SWEET PEA CASSEROLE

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

BRAISED LETTUCE WITH PEAS

Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream

FRENCH PEAS

I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.-John Davis, Mobile, Alabama

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