French Hungarian Salad Recipes

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FRENCH-HUNGARIAN SALAD

Provided by Barbara Price

Categories     Salad     Blender     Leafy Green     No-Cook     Quick & Easy     Feta     Chill     Cabbage     Bon Appétit     Minnesota

Yield Serves 6

Number Of Ingredients 12



French-Hungarian Salad image

Steps:

  • Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)
  • Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup red wine vinegar
2 tablespoons water
1 1/2 tablespoons Dijon mustard
1 tablespoon paprika
2 teaspoons salt
1 small garlic clove
1 teaspoon pepper
1 head romaine lettuce, torn into bite-size pieces
2 cups shredded red cabbage
1 cup (about 4 ounces) crumbled feta cheese

HUNGARIAN CUCUMBER SALAD

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

Provided by Michelle Berger

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7



Hungarian Cucumber Salad image

Steps:

  • Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  • Pour vinegar over cucumber mixture; toss to coat.
  • Pour oil over cucumber mixture; toss to coat.
  • Season with salt and black pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 8.9 g, Fat 7 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 392.6 mg, Sugar 4 g

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
¼ cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

TOSSED LETTUCE, HUNGARIAN STYLE

I make salads all the time, but sometimes I get carried away with making such huge concoctions with so many ingredients that it almost distracts from the meal rather than adds to it! This is the most simple salad that is so refreshing and light. It really is a great starter for absolutely any meal. And, all you need is...

Provided by Michelle Koletar/Mertz

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 6



Tossed lettuce, Hungarian style image

Steps:

  • 1. Mix the vinegar, water and sugar in bowl.
  • 2. In large bowl, add lettuce, cucumbers, and sprinkle with salt, lots of ground black pepper. Pour dressing over and let sit at room temp for about 30 minutes.
  • 3. Drain liquid and serve with paprika sprinkled on top. I like fresh parsley in this, too. Enjoy!

1/2 cup white vinegar (i like rice wine)
1/2 cup water
1 & 1/2 Tbsp sugar
salt, pepper, hungarian paprika
1 head lettuce, torn in pieces
1 large cucumber (i like the english cucumbers unpeeled and cut in quarters)

HUNGARIAN SALAD

"my whole family enjoys this change-of-pace salad," relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8



Hungarian Salad image

Steps:

  • In a bowl, combine the first four ingredients. In a small bowl, whisk together the oil, vinegar, garlic salt and pepper. Pour over vegetable mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 94 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1 package (10 ounces) frozen mixed vegetables, thawed
1 cup fresh cauliflowerets
1/4 to 1/2 cup sliced pimiento-stuffed olives
1/2 cup sliced green onions
1/4 cup canola oil
3 tablespoons white vinegar
1 teaspoon garlic salt
1/4 teaspoon pepper

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