Herbed Cheese Madeleines Recipes

Steps:

• Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Steps:

• In a small bowl, combine the crust ingredients. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the Parmesan cheese, parsley, onion, pepperoni, lemon juice, herbs, garlic, salt and pepper sauce. Pour into crust., Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool l hour longer. Refrigerate overnight. Serve with crackers.

Steps:

• Heat oven to 425 degrees. Brush 3 madeleine pans with 1 T. butter.
• Whisk milk, remaining 4 T. butter, and the egg in medium bowl. Combine remaining ingredients; stir into milk mixture. Spoon into prepared pans.
• Bake until edges are browned and crisp, 7-10 minutes. Serve warm.

Steps:

• Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

Steps:

• Heat oven to 400 degrees.
• Lightly grease 2 shiny madeleine pans.
• Beat the sugar, eggs, egg yolks and vanilla extract with an electric mixer for 5 minutes on medium-high, or until mixture looks thick and pale.
• Add melted butter and red food coloring, and beat until blended.
• In a separate bowl, sift together the cake flour, cocoa powder, baking powder and salt.
• Fold dry ingredients into the egg mixture.
• Fill each cup of the madeleine pans about 3/4 full (about 1 tablespoon per madeleine).
• Bake for 8-10 minutes, or when madeleines spring back when lightly touched.
• Immediately remove from pans and cool on wire racks.
• Cool completely, about 20 minutes.
• Dust with powdered sugar just before serving (optional).