French Onion Pork Chop Casserole Recipes

Steps:

• Preheat oven to 350 degrees.
• In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
• In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
• Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
• Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top.
• Bake, covered, for 40 minutes.
• Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
• Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Steps:

• Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
• Cover and cook on Low for 8 hours.
• Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.