French Onion Rice Casserole Recipes

FRENCH ONION CASSEROLE

Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

French Onion Casserole image

Steps:

In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

8 medium onions, sliced
5 tablespoons butter, divided
2 tablespoons all-purpose flour
Dash pepper
3/4 cup beef broth
1/4 cup sherry or additional beef broth
1-1/2 cups salad croutons
1/2 cup shredded Swiss cheese
3 tablespoons grated Parmesan cheese

FRENCH ONION RICE CASSEROLE

This is SOOOO easy! I like to add steak bites or meatballs to it for a main dish.

Provided by Karen Petree

Categories Rice Sides

Time 1h5m

Number Of Ingredients 5

French Onion Rice Casserole image

Steps:

1. Preheat oven to 350 degrees.
2. Add all ingredients to a 1 1/2 quart casserole dish, placing the stick of butter (sliced into pieces) on top.
3. Bake for an hour, or until the water is absorbed.

Ingredients

1 c uncooked rice
1 can(s) french onion soup
1 1/2 c water
1 can(s) mushrooms
1 stick butter

VIDALIA ONION AND RICE CASSEROLE

This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.

Provided by Bengie

Categories White Rice

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Vidalia Onion and Rice Casserole image

Steps:

Sauate onions in butter til soft.
Combine ingredients and place in 9 x 13 baking dish.
Bake at 350 degrees for 50 minutes.
Can be made a day ahead. Tastes even better the next day.
Makes great leftovers.

Nutrition Facts : Calories 328.4, Fat 16.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 115.4, Carbohydrate 35, Fiber 3, Sugar 6.3, Protein 10

Ingredients

1 cup white rice (cook as directed with 1 tsp. salt)
7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down)
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups half-and-half or 1 1/2 cups 2% low-fat milk
1 1/2 cups swiss cheese, grated (1/2 pound)

FRENCH ONION CASSEROLE

This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.

Provided by Hallie Guilfoyle

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h10m

Yield 6

Number Of Ingredients 7

French Onion Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 33.8 g, Cholesterol 53.6 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 4.7 g, Sodium 804 mg, Sugar 3.4 g

Ingredients

1 pound lean ground beef
1 cup uncooked white rice
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped celery
½ cup chopped green onions
½ cup chopped green bell pepper

FRENCH ONION CHICKEN AND RICE CASSEROLE

This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.

Provided by Heather U.

Categories Chicken

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 10

French Onion Chicken and Rice Casserole image

Steps:

Preheat oven to 350 degrees F.
Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
Saute the sliced onions until browned, about 10 minutes.
Add the garlic and saute for another minute.
Add the rice, stir to coat the grains with oil, and saute for a few minutes.
Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.

Nutrition Facts : Calories 626.8, Fat 21.6, SaturatedFat 5.1, Cholesterol 97.2, Sodium 387.1, Carbohydrate 60.6, Fiber 2, Sugar 3.5, Protein 37.6

Ingredients

2 lbs chicken breasts, split, bone-in
4 onions, sliced
3 garlic cloves, minced
3 tablespoons olive oil
2 cups uncooked rice
3 cups beef broth
1 cup white wine
1 teaspoon thyme
1/2 teaspoon black pepper
salt, to taste

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French Onion Rice Casserole Recipes

FRENCH ONION CASSEROLE

Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado

FRENCH ONION RICE CASSEROLE

This is SOOOO easy! I like to add steak bites or meatballs to it for a main dish.

VIDALIA ONION AND RICE CASSEROLE

This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.

FRENCH ONION CASSEROLE

This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.

FRENCH ONION CHICKEN AND RICE CASSEROLE

This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.

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