French Oven Stew Recipes
OVEN-BAKED BEEF STEW
This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.
- Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
- Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g
FRENCH OVEN STEW
This easy stew begins to thicken during the last hour of cooking. Very rich wonderful stew. I have been making this for a long time and cut it out of a magazine years ago. The last 20 minutes you can add some frozen peas or frozen beans if you would like. If useing fresh small baby onions, add an hour before stew is done. Update: I have made this stew in my crockpot and it has turned out perfect. I did stir it a couple times just to incorporate everything.
Provided by CIndytc
Categories Stew
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven 300 degrees.
- Mix all ingredients in a heavy 3 quart ovenproof saucepot.
- Cover and bake, stirring once an hour, for 3 hours or until meat is tender and sauce is thickened.
- Discard bay leaves before serving or storing.
- Serve over buttered noodles if desired.
- You can use frozen small white onions instead of fresh but add them to the pot 1 hour before stew is done.
- You can also add frozen peas or frozen beans 20 minutes before stew is done -- .
Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.8, Cholesterol 90.7, Sodium 907.8, Carbohydrate 21.6, Fiber 2.6, Sugar 13.6, Protein 32.9
FRENCH OVEN BEEF STEW
Make and share this French Oven Beef Stew recipe from Food.com.
Provided by Bliss
Categories Stew
Time 4h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine beef, onions, celery, carrots in a 2 1/2 qt.
- casserole.
- Combine tomato juice, tapioca, sugar, salt, pepper and basil.
- Pour over meat and vegetables.
- Cover and bake at 300F about 2 1/2 hrs.
- Add potatoes and cook 1 hour longer.
- Stir occasionally.
- Serves 6.
- This is from my friend, Sally Campbell.
Nutrition Facts : Calories 515.2, Fat 29.4, SaturatedFat 11.8, Cholesterol 101.3, Sodium 1406, Carbohydrate 32.1, Fiber 3.9, Sugar 8.2, Protein 30.2
FRENCH OVEN STEW
I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too salty.
Provided by Debala
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 300°.
- Mix all ingredients (except peas and pearl onions) into a heavy 3 quart oven proof sauce pot.
- Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened.
- Add peas and onions 1 hour before stew is done.
- Discard bay leaves before stirring.
Nutrition Facts : Calories 345.2, Fat 6.3, SaturatedFat 2.4, Cholesterol 93.5, Sodium 964, Carbohydrate 38.2, Fiber 5, Sugar 12.3, Protein 35.4
FRENCH BEEF STEW
When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply toss together a green salad and dinner is ready," she pens from Bella Vista, Arkansas.
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. Pour over the vegetables. , Cover and cook on low for 9-10 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 227 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 942mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
More about "french oven stew recipes"
13 CLASSIC FRENCH STEWS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 23, 2023Category Recipe Roundup
- Beef Stew with Carrots and Potatoes. Craving comfort food? This classic French beef stew is the answer! It’s the ultimate winter warmer, with tender meat in a rich wine sauce.
- Ratatouille. If you’re looking for a real stunner, you need to meet ratatouille. It’s a French vegetable stew that packs a punch! Want to save this recipe?
- Chicken Fricassee. This chicken fricassee is a traditional French dish that’s easy enough for a weeknight dinner. It’s like a white sauce version of coq au vin, but faster to make.
- Lamb Stew. If you’re in the mood for something seriously hearty try La Madeleine lamb stew, a French classic that’s sure to please. Tender lamb, juicy tomatoes, and veggies in a savory broth, it’s the perfect comfort food.
- Slow-Cooked Red Wine Beef Stew. Get ready for a serious flavor explosion with this rich and delicious French beef stew. Made with red wine and veggies, it’s cooked low and slow in a Dutch oven for the ultimate tenderness.
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Web Feb 3, 2011 Preheat the oven to 325°F and set a rack in the lower middle position.; Pat the beef dry and season with the salt and pepper. In a …
From onceuponachef.com
Category DinnerCalories 539 per servingTotal Time 3 hrs 30 mins
From onceuponachef.com
Category DinnerCalories 539 per servingTotal Time 3 hrs 30 mins
- Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium-high heat until hot and shimmering. Brown the meat in 3 batches, turning with tongs, for about 5 minutes per batch; add one tablespoon more oil for each batch. (To sear the meat properly, do not crowd the pan and let the meat develop a nice brown crust before turning with tongs.) Transfer the meat to a large plate and set aside.
- Add the onions, garlic and balsamic vinegar; cook, stirring with a wooden spoon and scraping the brown bits from bottom of the pan, for about 5 minutes. Add the tomato paste and cook for a minute more. Add the beef with its juices back to the pan and sprinkle with the flour. Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes. Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Cover the pot with a lid, transfer to the preheated oven, and braise for 2 hours.
- Remove the pot from the oven and add the carrots and potatoes. Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary. Serve the stew warm -- or let it come to room temperature and then store in the refrigerator overnight or until ready to serve. This stew improves in flavor if made at least 1 day ahead. Reheat, covered, over medium heat or in a 350°F oven. Garnish with fresh parsley, if desired.
FRENCH BEEF STEW - THE MIDNIGHT BAKER - BEST STEW …
Web Heat the 1 tbs butter and 1 tsp oil in a large heavy skillet over medium heat. Brown the meat on all sides. You may have to do this in shifts. Place meat on a plate and set aside. Heat a large (5-6qt/L) dutch/French oven over …
From bakeatmidnite.com
From bakeatmidnite.com
FRENCH CHICKEN STEW - THE HARVEST KITCHEN
Web Jun 19, 2019 Instructions. Heat the olive oil over medium heat in a large dutch oven. Arrange the chicken in the pot, skin side down in a single layer and cook for 3-4 minutes until golden brown. Add the wine and let …
From theharvestkitchen.com
From theharvestkitchen.com
FRENCH BEEF STEW WITH OLD-FASHIONED VEGETABLES
Web Jan 9, 2016 Instructions. Place the beef in the dutch oven with the onions and carrots and and bouquet garni. Add the red wine and the red wine vinegar. Cover and let marinate in the fridge for 24 hours. After it has …
From daringgourmet.com
From daringgourmet.com
11 FRENCH OVEN CHICKEN RECIPES YOU CAN IMPRESS YOUR GUESTS …
Web Jul 13, 2021 The chicken is then cooked gently on medium to low heat for 45 minutes with the lid on, before being laid to rest. As the chicken rests, reduce the coconut milk and …
From lecreuset.ca
From lecreuset.ca
FRENCH OVEN BEEF STEW - RECIPE - COOKS.COM
Web Dec 20, 2021 1 tbsp. each sugar and salt. 1/2 tsp. basil. 1/4 tsp. pepper. 4 med. red potatoes, cut 1/4 inch thick. Combine beef, onion, celery, carrots, tomato juice, tapioca …
From cooks.com
From cooks.com
BEST ONE-POT RECIPES FOR DUTCH OVEN - MARTHA STEWART
Web Jun 16, 2022 Bryan Gardner. Skip the canned variety and make your own rich, smoky baked beans at home. Small white beans cook in a Dutch oven with Dijon mustard, …
From marthastewart.com
From marthastewart.com
FRENCH BEEF STEW WITH RED WINE - FAMILYSTYLE FOOD
Web Feb 1, 2023 Sear the beef in batches until browned. Remove to a platter. Lower the heat to medium and add the shallot to the pot. Cook 5 minutes, stirring every now and then, until …
From familystylefood.com
From familystylefood.com
STEW RECIPES - RECIPES FOR STEWS | LE CREUSET
Web Prepare slow-cooked stews and feed the whole family with hearty stew recipes. Featuring set-it-and-forget it stew recipes. ... Choosing a Dutch Oven Find the one that fits your …
From lecreuset.ca
From lecreuset.ca
THOMASINA MIERS’ RECIPE FOR PROVENçAL CHICKEN CASSEROLE WITH NEW …
Web 1 day ago Prep 10 min Cook 2 hr 30 min Serves 4-6. 1 medium-size free-range chicken Salt and pepper 30g butter 80ml olive oil 40 unpeeled garlic cloves 3 carrots, roughly …
From theguardian.com
From theguardian.com
BOEUF BOURGUIGNON (BEEF STEW WITH RED WINE, MUSHROOMS, AND …
Web Sep 6, 2022 Add red wine, fish sauce, soy sauce, and bouquet garni and bring to a simmer, then lower heat to maintain simmer. Meanwhile, cut beef into 2-inch chunks and …
From seriouseats.com
From seriouseats.com
FRENCH COUNTRY VEGGIE STEW - MONKEY AND ME KITCHEN ADVENTURES
Web Jan 20, 2020 Instructions. Preheat the oven to 400 F. Place the Spice/Herb Ingredients into a small bowl, mix to combine, set aside. In a large, deep, ceramic/enamel lined oven …
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
CLASSIC FRENCH BEEF BOURGUIGNON - PARDON YOUR FRENCH
Web Jan 17, 2021 Stir all the ingredients until no dry flour is visible. Pour in the red wine, brandy and beef stock so the meat is barely covered. Bring to a simmer, cover with a lid and …
From pardonyourfrench.com
From pardonyourfrench.com
FRENCH OVEN BEEF STEW RECIPE | SPARKRECIPES
Web 2 lb. boneless stew meat cut into 1/2 " cubes 2 medium onions, cut into eighths 4 medium carrots, cut in half crosswise and lengthwise 2 stalks celery, cut into diagonal pieces
From recipes.sparkpeople.com
From recipes.sparkpeople.com
FRENCH OVEN BAKED BEEF STEW - ANALIDA'S ETHNIC SPOON
Web Feb 1, 2020 Preheat the oven to 350°F. Season the beef with salt and pepper. Slice the bacon into ½ pieces and sauté in a large braising pan on medium heat until the edges …
From ethnicspoon.com
From ethnicspoon.com
AMAZING FRENCH ONION BEEF STEW | CHEF JEAN PIERRE
Web In a Fry Pan, add 2 more tablespoons of clarified butter and when hot add the onion and sauté until golden brown. Remove the onion and set aside and sauté the leeks and …
From chefjeanpierre.com
From chefjeanpierre.com
WITH CHEF DOROTHY OVERSTREET'S GENIUS OVEN ROUX TRICK, ANYONE CAN …
Web May 18, 2023 Ingredients. 3 green bell peppers, diced. 1 large onion, diced. 3 to 4 garlic cloves, minced. 2 stalks celery, diced. 2 cups prepared roux (recipe follows)
From salon.com
From salon.com
BEEF BOURGUIGNON {FRENCH BEEF STEW WITH WINE} – WELLPLATED.COM
Web Feb 3, 2023 Heat a large Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until the bacon is browned and beginning to turn crisp and the fat has …
From wellplated.com
From wellplated.com
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #easy #low-fat #stews #dietary #one-dish-meal #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #meat #4-hours-or-less
You'll also love