No Fuss Pork Chops Recipes

Steps:

• Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
• In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions just before serving.

Steps:

• Preheat oven to 350 degrees.
• Chops should be 3/4-1" thick. Trim and brown lightly on both sides over medium heat.
• Place in shallow baking dish.
• Combine remaining ingredients and spoon evenly over chops.
• Cover pan and bake for 1 hour or until tender.

Steps:

• Preheat oven at 350º degrees F.
• Rinse pork chops, then pat dry with paper towel.
• Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking.
• Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops.
• Bake, uncovered, for about 20 minutes or until the meat is done.(It's best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.