PERFECT LOBSTER BISQUE
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g
LOBSTER BISQUE
Provided by Bobby Flay
Categories appetizer
Time 3h15m
Yield About 20 servings
Number Of Ingredients 12
Steps:
- Fill large stockpot with water and bring to a boil. There should be enough water to cover lobsters completely when immersed. Place live lobsters in boiling water head first to minimize splashing. When water re-boils, turn down the heat, and simmer for 20 minutes. Do not overcook lobsters. Remove lobsters from the pot using tongs; save all the water in stockpot as this is now a flavorful stock to be re-used.
- Place 10 cups of stock in a clean stockpot and put on low heat. Clean claws and tails of lobsters and reserve meat, legs, and swimmerets. After lobsters are cleaned, place shells in stockpot with 10 cups of stock. Cut bodies in quarters and place in stockpot, making sure to include all roe and tomalley in pot. Add 1 cup tomato paste and simmer on low heat for 1 1/2 hours, stirring occasionally. Be careful not to have heat so high as to burn stock. Pour entire contents of pot through sieve into clean stockpot; this should now be 8 cups of glorious red stock.
- Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes. Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
- To finish Bisque, put pot on medium heat. Add heavy cream slowly, using whisk to blend. Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
- If you prefer your bisque to be thicker, you may add more cornstarch, or perhaps, flour, but have found the bisque thickens nicely over low heat, and additional cornstarch or flour takes away from the wonderful flavor.
- Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque. Garnish with legs and swimmerets around the bowl and one parsley leaf in center, if desired.
More about "french style lobster bisque recipes"
LOBSTER BISQUE - A FRENCH SOUP BEST …
Web Jan 27, 2020 Instructions. Melt the butter in a large saucepan. Gently fry the onion, garlic, celery and carrot and cook until softened, …
From greedygourmet.com
Reviews 8Category SoupCuisine FrenchTotal Time 1 hr 15 mins
From greedygourmet.com
Reviews 8Category SoupCuisine FrenchTotal Time 1 hr 15 mins
- Gently fry the onion, garlic, celery and carrot and cook until softened, which takes about 5 minutes.
LOBSTER BISQUE: HOW TO MAKE TRADITIONAL FRENCH …
Web Step 1: Heat butter in a big, heavy pot over medium heat. Add onion, carrots, celery and cook for about 7 minutes, until tender. Season with salt and pepper, then stir in tomato paste and the garlic. Cook the …
From desidakaar.com
From desidakaar.com
THE BEST LOBSTER BISQUE (RUTH’S CHRIS …
Web Feb 3, 2021 Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 …
From 40aprons.com
From 40aprons.com
CLASSIC CREAMY LOBSTER BISQUE RECIPE
Web Jul 9, 2021 In the clean pot, whisk together the tomato paste, cornstarch, and 1/2 cup of the lobster broth. The Spruce / Diana Chistruga. Once the mixture is blended, gradually pour in the …
From thespruceeats.com
From thespruceeats.com
JULIA CHILD'S CLASSIC LOBSTER BISQUE - THE FOOD …
Web May 5, 2016 2 tablespoons of fresh tarragon. When the lobster chests and legs are sautéed, lower the heat slightly and add salt and pepper. Then pour on the cognac and ignite it with a match. …
From thefooddictator.com
From thefooddictator.com
BEST LOBSTER BISQUE RECIPE - HOW TO MAKE …
Web Apr 17, 2020 Step 1 In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, then stir in garlic and tomato …
From delish.com
From delish.com
GORDON RAMSAY’S AUTHENTIC LOBSTER BISQUE RECIPE - THE BRILLIANT …
Web May 14, 2022 With your lobster’s belly facing up, cut the shell open. Remove the meat using your fingers. Cut the lobster meat into sizable portions, cover, and refrigerate. …
From thebrilliantkitchen.com
Cuisine AmericanTotal Time 40 minsCategory Main CourseCalories 874 per serving
From thebrilliantkitchen.com
Cuisine AmericanTotal Time 40 minsCategory Main CourseCalories 874 per serving
8 LOBSTER BISQUE RECIPES TO MAKE AT HOME
Web Sep 28, 2021 Lobster and Chive Bisque. View Recipe. fabeveryday. Make this flavorful bisque with fewer than 10 ingredients: lobster meat, onion, butter, flour, milk salt, …
From allrecipes.com
From allrecipes.com
LOBSTER BISQUE - RECIPE | LE CREUSET | LE CREUSET® CANADA OFFICIAL …
Web Sprinkle with the flour and cook, stirring, for 1 minute. Deglaze with the wine and cook, stirring, for 2 minutes. Add the chicken stock, herbs, bay leaves, pepper and enough …
From lecreuset.ca
From lecreuset.ca
EXPERIENCE THE LUXURY OF CRAYFISH BISQUE: A CLASSIC FRENCH RECIPE ...
Web Jan 10, 2023 In a food processor or chopper, finely chop the onions, garlic, and green onions. If you want it spicy, combine 1 teaspoon of Louisiana crawfish boil mix with 1 …
From adoptandshop.org
From adoptandshop.org
CLASSIC FRENCH LOBSTER BISQUE RECIPE : TOP PICKED FROM OUR EXPERTS
Web Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon …
From recipeschoice.com
From recipeschoice.com
LOBSTER BISQUE RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 3. When the Dutch oven is hot, spray it with cooking spray. Add the chopped lobster and cook, stirring occasionally, until most of the moisture has …
From epicurious.com
From epicurious.com
CLASSIC LOBSTER BISQUE RECIPE (EASY) - CUCINABYELENA
Web Jan 5, 2023 Heat butter and oil in a large, heavy-based pot over medium heat. Cook the onions, carrots, celery, and fresh herbs until soft, about 5 minutes. Season with salt and …
From cucinabyelena.com
From cucinabyelena.com
HEALTHY LOBSTER BISQUE RECIPE - THE LEAF
Web Season the vegetables with paprika, thyme, cayenne and black pepper. Cook for five minutes, then pour in vegetable broth to deglaze the pan and scrape up the brown bits. …
From leaf.nutrisystem.com
From leaf.nutrisystem.com
FRENCH BISQUE WITH LOBSTER (BISQUE D'HOMARD) - FISH TALES
Web Preparation. 1 Boil the lobsters for 8 minutes in boiling water with salt or court broth and rinse them under cold, gently running water.; 2 Break the tail and get the meat out. Crack …
From fish-tales.com
From fish-tales.com
INSTANT POT LOBSTER BISQUE - SERIOUSKETO
Web Jan 5, 2023 Directions. Add cream, lobster shells, wine, onion, tomato paste, cayenne pepper and tarragon to Instant Pot or pressure cooker. Cook at high pressure (15psi if …
From seriousketo.com
From seriousketo.com
KETO LOBSTER BISQUE - FRENCH SOUP RECIPE - DIET DOCTOR
Web Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight-fitting lid and return the water to a boil. Once …
From dietdoctor.com
From dietdoctor.com
DELICIOUS & CREAMY KETO LOBSTER BISQUE: FRENCH SOUP RECIPE
Web Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an immersion blender until smooth, stir in the …
From silverbowbakery.com
From silverbowbakery.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
Web Jun 3, 2022 3. Corn and Leek Bisque. Spring meets summer in this fresh concoction. It’s sweet, onion-flavored, and has a pinch of cayenne for some spice. I’m all for the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love