French Toast Mini Dutch Babies Recipes

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CHEF JOHN'S DUTCH BABIES

I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.

Provided by Chef John

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 4

Number Of Ingredients 9



Chef John's Dutch Babies image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
  • Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g

⅔ cup milk, room temperature
½ cup packed all-purpose flour
3 large eggs, room temperature
¼ teaspoon vanilla extract
¼ teaspoon salt
3 tablespoons clarified butter
1 tablespoon butter
½ Meyer lemon, juiced
1 tablespoon confectioners' sugar, or to taste

FRUITED DUTCH BABY

This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling or other fruit.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Fruited Dutch Baby image

Steps:

  • Place butter in a 9-in. pie plate. Place in a 400° oven for 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, sugar and salt. Stir in eggs and milk until smooth. Pour into prepared pie plate. Bake for 15-20 minutes or until golden brown. , In a large bowl, combine strawberries and bananas. Using a slotted spoon, place fruit in center of pancake. Top with whipped cream if desired. Sprinkle with coconut. Serve immediately.

Nutrition Facts : Calories 203 calories, Fat 7g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 170mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

1 tablespoon butter
3/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
3 eggs, lightly beaten
3/4 cup 2% milk
1-1/2 cups sliced fresh strawberries
2 medium firm bananas, sliced
Whipped cream, optional
1/4 cup sweetened shredded coconut, toasted

DUTCH BABY WITH BACON AND RUNNY CAMEMBERT

Most Dutch babies are sweet and often fruity. Not this one, which is topped with runny Camembert cheese and studded with bacon. It's savory, golden and perfect for a hardy brunch or light dinner. A word of caution: It deflates quickly, so be sure to serve it as soon as it comes out of the oven.

Provided by Melissa Clark

Categories     breakfast, brunch, pancakes, main course

Time 40m

Yield 6 servings

Number Of Ingredients 11



Dutch Baby With Bacon and Runny Camembert image

Steps:

  • Heat oven to 425 degrees. Place bacon in a 9-inch oven-safe skillet, then set over medium heat. Cook, stirring occasionally, until fat has rendered and bacon has browned on the edges, 7 to 10 minutes.
  • Meanwhile, in a large bowl, whisk together flour, salt, pepper and baking powder. In a medium bowl, whisk together eggs and milk, then whisk egg mixture into flour. Stir in Parmesan and half the chives.
  • Once bacon is crisp and brown, raise heat to medium-high, and add butter, stirring until melted. Pour batter into skillet, then quickly arrange Camembert pieces on top.
  • Transfer pan to the oven, and bake until puffed and golden, 20 to 25 minutes. Sprinkle with remaining chives, and serve immediately.

4 ounces bacon, chopped (about 1/2 cup)
1 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon baking powder
8 large eggs
3/4 cup whole milk
1/4 cup grated Parmesan
1/4 cup chopped chives
4 tablespoons unsalted butter
1 (8- to 10-ounce) wheel of Camembert, rind on and cut into 1/4-inch slices (not wedges)

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