French Toast Robert Irvine Recipes
FRENCH TOAST (ROBERT IRVINE)
I left out the sugar (personal preference), and this is still delicious. I also skipped the syrup ( prefer just butter). Recipe courtesy of Robert Irvine from Dinner: Impossible.
Provided by AmyZoe
Categories Brunch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10 inch or 12 inch skillet, melt butter over medium heat.
- Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
- Dip bread into egg mixture.
- Fry slices until golden brown, then flip to cook the other side.
- Serve with syrup.
Nutrition Facts : Calories 540.1, Fat 21.7, SaturatedFat 10.5, Cholesterol 259.5, Sodium 514.4, Carbohydrate 72.7, Fiber 2.2, Sugar 31.8, Protein 14.6
CRANBERRY FRENCH TOAST
Provided by Robert Irvine : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.
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