CRUNCHY MASHED POTATOES
"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
MOLTEN MASHED POTATO BITES
These crispy croquettes have a surprise gravy center.
Provided by Food Network Kitchen
Categories appetizer
Time 4h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Divide the gravy among 8 compartments of an ice cube tray (a silicone one is easiest for removal). Freeze until solid, at least 3 hours or overnight. Line a baking sheet with parchment.
- For the mashed potatoes: Put the potatoes into a medium saucepan, cover with cold water and season with salt. Bring the water to a simmer and cook until the potatoes are tender, 10 to 15 minutes. Drain the potatoes and mash them or put them through a ricer while still hot. Add the butter and cream; stir until smooth. Season with salt and pepper. Shape the potatoes into 8 balls and put on the prepared baking sheet. Freeze until firm, about 30 minutes.
- Pop the frozen gravy cubes out of the tay. Flatten a mashed potato ball in the palm of your hand and press a gravy cube in the center. Press the potatoes around the gravy to encase it completely and reshape into a ball. Repeat with the remaining gravy and potatoes.
- Spread the flour in a shallow bowl. Add the eggs to a second shallow bowl and beat with a pinch of salt. Spread the stuffing crumbs in a third bowl. Roll each ball in the flour, then the egg, then the stuffing crumbs. Return to the baking sheet and refrigerate to firm up while you heat the oil, about 15 minutes.
- Heat 2 inches of oil in a Dutch oven to 325 degrees F. Fry the croquettes in 2 batches, until deep golden brown, about 7 minutes per batch, letting the oil return to temperature in between batches. Drain on paper towels. Season with salt and serve hot.
LOADED MASHED POTATO BITES
Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine potatoes, shredded cheese, bacon and green onions. Divide into eighteen 1/4-cup portions. Shape each portion around a cheese cube to cover completely, forming a ball. Refrigerate, covered, at least 30 minutes., In a shallow bowl, mix bread crumbs, Parmesan cheese, salt and pepper. Place egg in a separate shallow bowl. Dip potato balls in egg, then in crumb mixture, patting to help coating adhere., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry potato balls, a few at a time, until golden brown, about 2 minutes. Drain on paper towels.
Nutrition Facts : Calories 227 calories, Fat 19g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 420mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CRISPY POTATO BITES
A warm batter made with mashed potatoes and a blend of cheeses is fried until golden brown to make these crispy, delicious appetizers.
Provided by My Food and Family
Categories Potatoes
Time 50m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan on medium-high heat to 375ºF.
- Meanwhile, microwave potatoes as directed on package. Empty into large bowl. Add butter and milk; mash until potatoes are desired consistency. Add egg; mix well. Stir in remaining ingredients.
- Drop batter into hot oil, using about 2 Tbsp. batter for each appetizer and cooking about 6 appetizers at a time. Cook 1-1/2 to 3 min. or until golden brown. Remove from oil with slotted spoon; drain on paper towels. Sprinkle with cheese.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CRISPY FRIED MASHED POTATOES
Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.
Provided by Samuel Holden
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
- Tip in your mashed potatoes and spread out to cover the pan base.
- Cook on a medium heat and turn and shake occasionally.
- Turn over in parts (it isn't like an omelette, don't worry if it breaks).
- Keep frying until you have a solid crispy shell around it and a nice creamy center.
- Enjoy with a spicy tomato sauce or ketchup and mayonnaise.
CRISPY POTATO BITES
I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.
Provided by Honni
Categories Potato
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220c.
- Dice potatoes into bite size pieces (approx 1 inch).
- Pour olive oil& melted butter into ovenproof dish.
- Toss diced potatoes in oil& butter.
- Season to taste.
- Sprinkle cheese& breadcrumbs over potatoes.
- Toss mixture til potatoes are covered in cheese& bread crumbs.
- Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
- Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.
Nutrition Facts : Calories 463.2, Fat 22.1, SaturatedFat 12.2, Cholesterol 50.4, Sodium 361.7, Carbohydrate 56.6, Fiber 6.7, Sugar 2.9, Protein 11.4
More about "crunchy mashed potato bites recipes"
CRISPY CRUNCHY POTATO BITES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (3)Calories 147 per servingServings 7
- Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat.
MASHED POTATO BITES RECIPE - CRAFT CREATE COOK
From craftcreatecook.com
4.5/5 (92)Estimated Reading Time 2 minsServings 1Total Time 35 mins
- Preheat the oven to 375 degrees and spray a 12 count mini muffin tin with non-stick cooking spray.
CRISPY POTATO BITES | ORE-IDA - RECIPES
From oreida.com
CRUNCHY POTATO BITES RECIPE | THRIVE DAIRY FREE
From thrivedairyfree.com
Servings 45Category Appetizers
AIR FRYER MASHED POTATO BITES – GOING MY WAYZ
From goingmywayz.com
AIR FRIED MASHED POTATO BALLS - THESTATENISLANDFAMILY.COM
From thestatenislandfamily.com
MASTER THE ART OF CRUNCHY POTATO BITES | RECIPES INSPIRATION
From recipesgrandma.com
CRUNCHY MASHED POTATO BITES - RECIPEOFTODAY.COM
From recipeoftoday.com
CRUNCHY POTATO BITES | MY GREAT RECIPES
From mygreatrecipes.se
HEALTHY POTATO RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRISPY MASHED POTATO BITES - PINTEREST.COM
From pinterest.com
LEARN HOW TO MAKE EXTRA CRISPY MASHED POTATOES - TASTE OF HOME
From tasteofhome.com
CRISPY POTATO BITES - JUSTINE SNACKS
From justinesnacks.com
POTATO BITES | CRISPY & TASTY POTATO BITES | SNACKS RECIPE | POTATO ...
From youtube.com
CRISPY MASHED POTATO MOUNDS - FIFTEEN SPATULAS
From fifteenspatulas.com
POTATO BITES RECIPE | CRISPY GARLIC POTATO BITES | POTATO SNACKS …
From youtube.com
CRISPY SPICED CHEESE MASHED POTATO BITES – MAILLE ARABIA
From maillearabia.com
POTATO BITES | CRISPY GARLIC POTATO NUGGETS | खाना भूल …
From youtube.com
AIR FRYER MASHED POTATO BALLS - THE SUNSHINE BITE
From thesunshinebite.com
BAKED POTATO SOUP @ NOT QUITE NIGELLA
From notquitenigella.com
CRUNCHY MASHED POTATO BITES - FRESHMKE
From archive.jsonline.com
You'll also love