GRILLED FRENCH TOAST KEBABS
This handheld version of a breakfast favorite is served with grilled bacon and warm maple syrup for the ultimate sweet and salty treat-no knife and fork needed! Lining the grill with foil ensures that the French toast cooks all the way through without burning, while covering the grill lets the toast acquire a nice touch of smoky flavor.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Thread 6 bread cubes onto each skewer, leaving at least 1/4 inch of space between cubes. Leave the skewers out overnight, uncovered, to dry out.
- The next day, prepare an outdoor grill for medium heat. Grill the bacon, flipping as needed to ensure even cooking, until most of the fat has rendered and the bacon is charred in spots on both sides, about 10 minutes. Transfer to a paper-towel-lined plate to absorb any excess fat. (Note: If you have a charcoal grill, cook the bacon in a grill pan. It should not be grilled over charcoal because of the risk of flare-ups.)
- Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a medium bowl until combined; pour into a rimmed baking sheet. Put the skewers of bread in the buttermilk mixture to soak, turning as needed, until the bread has absorbed some of the liquid but is not falling apart, no more than 5 minutes.
- Spray a large piece of aluminum foil all over with cooking spray and place it on half the grill. Transfer the skewers to the foil in 1 layer, at least 1/2 inch of space between them. Grill, covered, turning the skewers a few times as needed, until the cubes of bread are golden in most places and no longer wet, 5 to 8 minutes.
- Remove the skewers and foil from the grill, and return the bacon to the grill just until warmed through, 1 to 2 minutes.
- Serve the grilled French toast kebabs and bacon with warm maple syrup.
GRILLED FRENCH TOAST SKEWERS WITH BANANAS AND HONEY
Provided by Food Network
Time 8h20m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Thread 6 brioche cubes onto each skewer, leaving 1/4 inch of space between cubes; leave out overnight to dry.
- Prepare a grill for medium-high heat. Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a baking dish; soak the skewers in the mixture for 5 minutes, turning as needed.
- Spray a large piece of foil with cooking spray and place it on one side of the grill grate. Lay the skewers on the foil, leaving about an inch of space between them. Grill, covered, turning occasionally, until golden, 5 to 8 minutes.
- Meanwhile, brush the bananas with oil and place cut-sides down on the other side of the grill grate (not on the foil). Cook, turning as needed, until golden and covered in grill marks, 3 to 5 minutes. Serve the skewers and bananas drizzled with honey.
FRENCH TOAST KEBABS
Even the pickiest eaters will gobble up these easy family-friendly breakfast skewers made with bread and fresh strawberries, blueberries, and raspberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.
- In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
- Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.
STUFFED PB&J FRENCH TOAST KABOBS
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. -Nicole Meyer, Roslyn, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top., Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown., Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and halved strawberries. If desired, serve with additional syrup and strawberries.
Nutrition Facts : Calories 639 calories, Fat 26g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 517mg sodium, Carbohydrate 83g carbohydrate (38g sugars, Fiber 5g fiber), Protein 21g protein.
FRENCH TOAST SKEWERS
Dress up the brunch or breakfast table with this fun French toast presentation. Get out the skewers and make these fruity kabobs.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield Makes 6 servings, 2 skewers each.
Number Of Ingredients 10
Steps:
- Preheat broiler. Dissolve coffee granules in milk in small bowl. Add eggs; beat with wire whisk until well blended. Pour over bread cubes in large bowl; toss to coat. Let stand 5 min. or until egg mixture is evenly soaked up.
- Thread bread cubes and fruit alternately on skewers. Place on foil-covered baking sheet.
- Broil 8 to 10 min. or until bread is toasted and cooked through, turning occasionally. Sprinkle with the powdered sugar. Serve with syrup.
Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
FRENCH TOAST FINGERS
Steps:
- In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on 4 slices of bread; top with remaining bread. Trim crusts; cut each sandwich into 3 strips. , Preheat griddle over medium heat. Lightly grease griddle. Dip both sides of strips in egg mixture; place on griddle. Cook bread strips until golden brown, about 2 minutes per side. If desired, cut into squares and alternately thread onto skewers with halved strawberries. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 298 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 474mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 2g fiber), Protein 9g protein.
More about "french toast skewers recipes"
LEMON POUND CAKE FRENCH TOAST SKEWERS - REAL …
From realhousemoms.com
Reviews 1Category BreakfastServings 8Total Time 35 mins
- Cook each slice until golden brown then flipping to cook the other side. About 2 mins on each side. Halfway through add the second teaspoon of oil and continue the process.
- Once the french toast is cooked cut each slice into three strips and cut the strips in half. This gives you 6 squares per slice of french toast.
FRENCH TOAST KABOBS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 12Total Time 25 minsCategory Breakfast
- Bake French bread as directed on can. Slice the French loaf into 1-inch cubes. Preheat oven to 250°F.
- In a medium bowl, slightly beat eggs, milk, vanilla, and cinnamon. Add half of the bread cubes to the bowl and stir to coat.
- In a large saucepan, melt 2 tablespoons of butter. Using a slotted spoon remove the soaked bread cubes and add them to the pan. Cook for 2-3 minutes over medium high heat flipping frequently to brown on all sides. When done, place on a cookie sheet and keep them warm in the oven. Pour the remaining bread cubes into the egg mixture and stir to coat. Melt the remaining 2 tablespoons of butter in the pan and using a slotted spoon remove bread cubes and add them to the pan. Cook second batch of bread cubes in the same method as the first.
- Thread fruit and bread on skewers. Serve immediately with maple syrup and a sprinkle of powedered sugar.
FRENCH TOAST FRUIT KABOBS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
GRILLED EASY FRENCH TOAST SKEWERS - MERRY ABOUT TOWN
From merryabouttown.com
LEMON POUND CAKE FRENCH TOAST SKEWERS - HOME.
From homemadeinterest.com
CINNAMON BRIOCHE FRENCH TOAST SKEWERS | RICHARD BLAIS
From rachaelrayshow.com
CANDY CANE FRENCH TOAST KABOBS - CLEAN AND SCENTSIBLE
From cleanandscentsible.com
PEANUT BUTTER & JELLY FRENCH TOAST SKEWERS - SOUTHERN LIVING
From southernliving.com
CANADIAN BACON AND FRENCH TOAST KABOBS | THE RECIPE CRITIC
From therecipecritic.com
FRENCH TOAST SKEWERS - BREAKFAST RECIPE | LA BREA BAKERY
From labreabakery.com
GLUTEN-FREE GRILLED FRENCH TOAST SKEWERS (VEGAN, ALLERGY-FREE)
From strengthandsunshine.com
FRENCH TOAST SKEWERS : 10 STEPS (WITH PICTURES)
From instructables.com
CHAI FRENCH TOAST SKEWERS - CAN BE MADE AHEAD! - RACHEL COOKS®
From rachelcooks.com
BERRY FRENCH TOAST KABOBS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
FRENCH TOAST KABOBS - EASY HOME MEALS
From easyhomemeals.com
CINNAMON BRIOCHE FRENCH TOAST SKEWERS RECIPE - FOOD …
From foodrepublic.com
FRENCH TOAST SKEWERS RECIPE FROM H-E-B
From heb.com
STUFFED PB&J FRENCH TOAST KABOBS RECIPE: HOW TO MAKE IT
From kudoce.jenniieatton.dynu.net
You'll also love