French Vanilla Apple Cake Recipes
FRENCH APPLE CAKE (OR THE 3/4 RECIPE)
This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.
Provided by JKW
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
- Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
- Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
- Scrape batter into the prepared pan. Smooth the top gently.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.7 g, Cholesterol 69.4 mg, Fat 10.1 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 144.9 mg, Sugar 25.5 g
FRENCH VANILLA APPLE CAKE
Make and share this French Vanilla Apple Cake recipe from Food.com.
Provided by Boca Pat
Categories Dessert
Time 1h
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; Butter& flour 2 8" round cake pans.
- Remove 3/4 cup apple slices from pie filling; reserve.
- At low speed beat cake mix, eggs, oil and remaining pie filling 30 seconds; increase speed to medium; beat 2 minutes.
- Divide batter between pans; bake 30 minutes or until toothpick comes out clean; cool 15 minutes.
- Remove from pans; cool completely on racks.
- Meanwhile spread nuts on ungreased baking sheet; bake until lightly browned, about 6 minutes; cool.
- Stire cinnamon into frosting.
- Place 1 cake layer on serving plate; spread with 3/4 cup frosting; arrange reserved apple slices from filling over frosting leaving 1" border around edge; top with remaining cake layer.
- Spread top and side of cake with remaining frosting; press nuts all around bottom of cake where you left the 1" border.
- If desired toss apples with lemon juice than pat dry; arrange on cake with walnut half.
Nutrition Facts : Calories 562.8, Fat 23.8, SaturatedFat 3.8, Cholesterol 46.1, Sodium 396, Carbohydrate 84.8, Fiber 1.1, Sugar 63, Protein 3.6
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