Fresas Con Crema Mexican Style Strawberries And Cream Recipes

FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

Provided by Yoly

Categories Strawberry Desserts

Time 1h10m

Yield 4

Number Of Ingredients 5

Fresas con Crema (Mexican-Style Strawberries and Cream) image

Steps:

Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g

Ingredients

1 cup sour cream
½ cup sweetened condensed milk
2 tablespoons evaporated milk
1 teaspoon Mexican vanilla extract
2 cups diced fresh strawberries

FRESAS CON CREMA

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Fresas con Crema image

Steps:

In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

1 can (7.6 ounces) media crema table cream
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
3 cups chopped fresh strawberries
Fresh mint leaves, optional

FRESAS CON CREMA MY WAY

As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to my childhood. In fact I prefer this as a topping on shortcake.

Provided by thedailygourmet

Categories Strawberry Desserts

Time 4h20m

Yield 8

Number Of Ingredients 7

Fresas con Crema my Way image

Steps:

Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 676.9 calories, Carbohydrate 38.2 g, Cholesterol 103.2 mg, Fat 53.3 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 33.2 g, Sodium 244.2 mg, Sugar 31.3 g

Ingredients

1 pound fresh strawberries, hulled and sliced
1 tablespoon white sugar, or more to taste
2 (16 ounce) containers sour cream
2 (7.6 ounce) cans table cream (such as Nestle Media Crema®)
1 (14 ounce) can sweetened condensed milk (such as Nestle La Lechera®)
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract

More about "fresas con crema mexican style strawberries and cream recipes"

FRESAS CON CREMA (MEXICAN STRAWBERRIES & CREAM)

Web Apr 20, 2019 Instructions. In a large bowl, whisk together sour cream, evaporated milk, sweetened condensed milk and vanilla until well …
From kitchengidget.com
4.6/5 (396)
Total Time 10 mins
Category Desserts & Treats
Calories 365 per serving

In a large bowl, whisk together sour cream, evaporated milk, sweetened condensed milk and vanilla until well blended and no lumps remain. Place in refrigerator until ready to use.
Spoon strawberries into 5 cups or bowls. Pour sweet cream over berries and serve with a spoon.

Fresas Con Crema Mexican Style Strawberries And Cream Recipes

FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

FRESAS CON CREMA

FRESAS CON CREMA MY WAY

As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to my childhood. In fact I prefer this as a topping on shortcake.

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