APPLE OATMEAL COOKIES I
A delicious fruity variation on oatmeal cookies.
Provided by Laura S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g
FRESH APPLE COOKIES
This recipe has been in my recipe box for years so I'm not sure where it came from. They're a nice, light cookie that is similar to a snickerdoodle.
Provided by Kater
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream together sugar, shortening & vanilla.
- Add in grated apple.
- Sift together dry ingredients.
- Add gradually to creamed mixture, combining thoroughly.
- *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
- Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
- Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
- Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
FRESH APPLE COOKIES/BARS
I have had this recipe in my file for a number of years, I don't know the origin. My family loves the flavor but the cookies are hard to make and handle so I turned it into bars. The bars are much easier to make and handle. We most often omit the glaze because it can be too sweet; although powdered sugar sprinkled on the cooled bars would dress them up for guests.
Provided by CJSchmitt
Categories Bar Cookie
Time 35m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Glaze: Blend with spoon until smooth.
- Preheat oven to 375°.
- Sift flour and baking soda together, set aside.
- Cream butter and sugar with electric mixer.
- Blend in salt, spices, and egg.
- Add half the flour mixture and blend well.
- Blend in half the apple cider.
- Add the chopped apples to the remaining flour mixture and stir to coat.
- Add this and the remaining apple cider to the creamed mixure and stir by hand.
- For cookies: Drop by VERY small spoonful on cookie sheet and bake 8-9 minutes.
- Remove from sheet while still warm (be very careful they are very hard to handle) and glaze while barely warm.
- For bars: Spread in a 9x13 pan that has been sprayed with cooking spray.
- Bake 20-25 minutes or until they test done with toothpick.
- Cut while barely warm.
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