Fresh Apricot Thai Salad Recipes
APRICOT SALAD
Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.-Fae Fisher, Callao, Virginia
Provided by Taste of Home
Categories Desserts Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.
Nutrition Facts : Calories 235 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
FRESH APRICOT THAI SALAD
Courtesy: California Fresh Apricot Council and I thought it looked too good not to post for safekeeping. Anything with apricots catches my eye!
Provided by Manami
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine apricots and next 3 ingredients; set aside.
- In a small bowl, combine vinegar, cilantro, and sugar; whisk in oils.
- Toss salad with vinaigrette and arrange on plates that have been lined with salad greens.
- Sprinkle with peanuts and garnish with lime wedges.
Nutrition Facts : Calories 339.4, Fat 21, SaturatedFat 3.4, Cholesterol 52.5, Sodium 80.5, Carbohydrate 18.6, Fiber 4.2, Sugar 12.3, Protein 22
SAVORY FRESH APRICOT BITES
With apricot season here, I found this recipe to use with fresh apricots. Add the pistachios and this is very California! Use these as snacks, appetizers or dessert.
Provided by Pam-I-Am
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pit and halve the apricots.
- Stir cream cheese until smooth. Pipe or spoon a dolup of cream cheese onto the apricot halves.
- Sprinkle tops with the chopped pistachios.
Nutrition Facts : Calories 78.3, Fat 5.7, SaturatedFat 2.4, Cholesterol 10.4, Sodium 28.4, Carbohydrate 5.6, Fiber 1.2, Sugar 3.6, Protein 2.3
APRICOT PASTA SALAD
This unusual, summery pasta salad recipe comes courtesy of the California Apricot Council. I love apricots, and will be trying this once fresh ones come into season. If you can't find fresh apricots, canned ones might make a suitable substitute. NOTE: Cooking time is for the pasta. If you chop the veggies while the pasta cooks and cools, and use store-bought rotisserie chicken, this can be a snap to put together.
Provided by Lynne M
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- DRESSING: Combine apricots, white wine vinegar and 1 tablespoon sugar in blender; whirl until blended. With blender running, slowly add vegetable oil until thick and smooth. Stir in basil.
- PASTA: Cook pasta as package directs; drain and let cool.
- Combine pasta, apricots, chicken, zucchini, red pepper, seasonings and basil in bowl. Toss with dressing, and serve.
Nutrition Facts : Calories 414.2, Fat 21.2, SaturatedFat 3.8, Cholesterol 46.4, Sodium 54.4, Carbohydrate 36, Fiber 3.6, Sugar 12.4, Protein 20.9
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