SMASHED POTATOES AND CREAM CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off skins, and discard. Cut potatoes into large pieces.
- Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
- Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
CHEESE SMASHED POTATOES
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CREAM CHEESE MASHED POTATOES
Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. -Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 318mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
SMASHED CREAM CHEESE POTATOES
My son and I saw this on a PBS cooking show (Test Kitchen) and thought that it looked good so we tried it and loved it. I would use this as a base recipe and then added whatever you want afterwards like a package of ranch or bacon. Hope you enjoy. Cooking time will vary.
Provided by 1hotpotato
Categories Potato
Time 2h10m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the whole potatoes in salt water.
- Remove them from the water and allow to dry (it will only take a couple of minutes) Do not pour out all the water. Save about 1/2 cup.
- While they are drying, mix the rest of the ingredients and the 1/2 cup of the potato water. I use a hand mixer for this and that really helps.
- Then, with a spatula or a wooden spoon, simply smash the potatoes. Just enough to break open to spud. Do not mash. Your goal is to have potato chunks.
- Fold the cream cheese mixture in with the potatoes.
- Season to taste.
Nutrition Facts : Calories 437.3, Fat 25.3, SaturatedFat 15.9, Cholesterol 74.3, Sodium 3006.2, Carbohydrate 46, Fiber 5.7, Sugar 2.1, Protein 8.8
MASHED POTATOES WITH CREAM CHEESE
This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.
Provided by Cake Lady
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
- While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 32.2 g, Cholesterol 46.6 mg, Fat 15.2 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 136.9 mg, Sugar 1.7 g
SMASHED POTATOES AND CREAM CHEESE
Make and share this Smashed Potatoes and Cream Cheese recipe from Food.com.
Provided by StreetChef
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes.
- When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
- Mash potatoes with half and half or milk using a potato masher.
- Add in the cream cheese and smash until the cheese melts into the potatoes.
- Then add the chives or scallions.
- Season with salt & pepper.
Nutrition Facts : Calories 303.8, Fat 15.7, SaturatedFat 9.8, Cholesterol 49, Sodium 131.5, Carbohydrate 34.9, Fiber 4.2, Sugar 1.6, Protein 7.3
BUTTERY MASHED POTATOES WITH CREAM CHEESE
Sure anyone can buy prepared garlic mashed potatoes but for a little more effort you can make your own and they taste great.
Provided by HnyBear
Categories Mashed Potatoes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Rinse potatoes thoroughly and cut into 2- to 3-inch chunks. Place into a large pot and cover with just enough hot water to be about 1 inch over the top of the potatoes. Bring to a boil.
- Boil until potatoes slide off the end of a fork when poked, 15 to 20 minutes. Drain in a colander and return to the pot.
- Mix in cream cheese, butter, garlic, and salt. Use a potato masher to mash the potatoes, then stir with a wooden spoon to mix thoroughly.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 42.6 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 10.4 g, Sodium 571.8 mg, Sugar 1.4 g
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