CACHAPAS (VENEZUELAN CORN PANCAKES)
These sweet corn pancakes are a breakfast staple in Venezuela. You can have them with just butter, but they're amazing sandwiched with some soft, melty cheese between two of them. Think: elote meets breakfast. Cachapas are very delicate, so be sure to flatten the center of the pancake when you scoop the batter into the pan. You'll be on your way to a slightly charred, salty and sweet breakfast treat.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees F.
- Add the crema, half of the corn, eggs, sugar and salt to a blender and blend until the mixture is evenly combined but still chunky. Add the arepa flour and the remaining corn, then blend until a thick, even batter forms with pieces of corn still visible. Let the batter sit a couple of minutes.
- Meanwhile, heat a large nonstick skillet or a griddle over medium heat until warm and spray generously with cooking spray. Add two 1/4-cup scoops of the batter, spacing them apart, to form 2 pancakes. Smooth each out with the back of your measuring cup to form a 5-inch-wide pancake, making sure the center is thin and flat -- the center takes longer to cook and if mounded will make the pancake much harder to flip. Cook until the bottoms are dark brown, almost black, about 5 minutes. While the pancakes cook, shred or slice your cheese, if necessary.
- Flip the pancakes and top one of them with a quarter of the cheese. Cook until the cheese melts, about 3 minutes, then top the cheese with the second pancake. Transfer to a baking sheet and keep warm in the oven.
- Make more cachapas with the remaining batter and cheese, wiping out the previous oil and spraying the skillet or griddle generously with cooking spray for each batch. Once all of the cachapas are filled with cheese, top each with a half tablespoon of butter and serve with crema on the side, for dipping.
CORN PANCAKES
Fresh corn kernels give these pancakes their sweet taste and robust texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In bowl, whisk together 1/2 cup flour, 3/4 teaspoon coarse salt, 1 large egg, and 1/3 cup milk just until combined; fold in 2 cups corn kernels.
- Heat 2 tablespoons canola oil in large skillet over medium heat; working in two batches, drop scant 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed. Serve immediately.
FRESH CORN PANCAKES
Provided by Ian Knauer
Categories Milk/Cream Blender Breakfast Brunch Side Kid-Friendly Quick & Easy Dinner Corn Pan-Fry Butter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 (make about 12 pancakes) servings
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder, sugar, and 1 teaspoon salt in a medium bowl.
- Cut enough kernels from cobs to measure 2 cups. Using back of a knife, scrape pulp from cobs and transfer to a blender with milk and 1/2 cup corn. Purée until smooth, then strain through a sieve into another medium bowl, pressing on and then discarding solids. Whisk in eggs, oil, and butter.
- Add to flour mixture with remaining 1 1/2 cups corn and whisk until just combined.
- Heat a griddle or heavy skillet over medium heat until hot, then lightly brush with oil. Working in batches, pour 1/3 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 2 minutes. Flip with a spatula and cook until undersides are golden-brown, about 1 minute more. (Reduce heat if pancakes brown too quickly.) Lightly oil griddle between batches if necessary.
More about "fresh corn pancakes topped with cheese cachapas recipes"
CACHAPAS (VENEZUELAN CORN PANCAKES) RECIPE • CURIOUS …
Web Jul 20, 2020 These rustic and thin Venezuelan corn pancakes are filled with cheese. Prep Time 10 minutes Cook Time 50 minutes Total Time 1 …
From curiouscuisiniere.com
Reviews 83Calories 222 per servingCategory Appetizers And Snacks
From curiouscuisiniere.com
Reviews 83Calories 222 per servingCategory Appetizers And Snacks
- Add fresh corn, egg, milk, corn flour, sugar, and salt in a blender and blend until a thick paste form. Let stand for about 10 minutes for the mixture to thicken.
CACHAPAS RECIPE | BON APPéTIT
Web Aug 10, 2022 Blend 1 large egg, 2 cups fresh (or frozen, thawed) corn kernels, ¼ cup (31 g) all-purpose flour, ¼ cup corn flour, 1 Tbsp. sugar, …
From bonappetit.com
4.8/5 (13)Author Gaby MelianServings 4
From bonappetit.com
4.8/5 (13)Author Gaby MelianServings 4
WHY YOU SHOULD MAKE CACHAPAS, VENEZUELAN CORN …
Web Oct 9, 2019 To make, for every two cups of corn kernels (fresh, canned or thawed frozen), add two tablespoons of corn flour (fine ground corn …
From myrecipes.com
Estimated Reading Time 3 mins
From myrecipes.com
Estimated Reading Time 3 mins
CACHAPAS VENEZUELAN FRESH CORN PANCAKES RECIPE ON …
Web Jun 18, 2013 Directions Melt the half stick of butter. Set a side. Blend the corn, whole milk, eggs, sugar, salt and melted butter until the corn has puree completely about 1 minute. Add the precooked yellow corn meal …
From food52.com
From food52.com
LATIN CORN PANCAKES RECIPE - CACHAPAS - LIVING SWEET …
Web Nov 17, 2014 2 cans Corn drained 4 Tablespoons All Purpose Flour 2 Eggs 1 Teaspoon Baking Powder 1 1/2 Teaspoon Vegetable Oil plus more for the griddle 1/2 Teaspoon Sugar Salt to taste 1 Cup Shredded white …
From livingsweetmoments.com
From livingsweetmoments.com
CACHAPAS (VENEZUELAN CORN PANCAKES WITH CHEESE)
Web Aug 18, 2019 Whisk together sweet corn mix, water, milk, fresh corn kernels, and salt. Heat a small sauté pan over medium heat and add 1/3 of the butter (1/2 tablespoon). Once melted, add 1/3 of corn batter and …
From chapiskitchen.com
From chapiskitchen.com
CACHAPAS: VENEZUELAN CORN CAKE RECIPE - THE SPRUCE EATS
Web Apr 21, 2021 Steps to Make It Gather the ingredients. Place the corn, cream, salt, melted butter, and cornstarch (if using) in a food processor or blender. Process until you have a fairly smooth, thick batter. Heat a …
From thespruceeats.com
From thespruceeats.com
FRESH CORN PANCAKES - CLOSET COOKING
Web Aug 22, 2011 Mix the milk, eggs and butter in another bowl. Mix the wet and dry ingredients making sure to not over mix. Mix in the corn and cheese. Heat a pan over medium heat and melt a touch of butter in it. …
From closetcooking.com
From closetcooking.com
CORN PANCAKES WITH PORK (CACHAPAS CON CERDO) | GLUTEN …
Web Process until smooth. Place pork shoulder in a plastic bag, and cover with the marinade. Press air out of the bag, seal bag, and refrigerate for 24 hours to marinate. 2, Preheat oven to 425 o F ...
From sbs.com.au
From sbs.com.au
FRESH CORN PANCAKES TOPPED WITH CHEESE: CACHAPAS : …
Web Add masa harina and salt and pulse to incorporate. Heat the oil in a nonstick skillet over medium low heat. Divide the mixture into 4 and make 4 corn cakes. Cover and let the cakes cook for 5 minutes. Uncover the pan and …
From cookingchanneltv.com
From cookingchanneltv.com
VENEZUELAN CACHAPAS WITH QUESO DE MANO RECIPE
Web Jul 22, 2016 4 cups of fresh corn kernels (about 6 ears of corn) 1/2 cup of heavy cream (I used Cacique Crema Mexicana) 1/4 cup of skim milk 1 tablespoon of sugar 1/2 teaspoon of salt 1/2 cup of arepa flour (I used …
From enrilemoine.com
From enrilemoine.com
GUSTO TV - CORN PANCAKES WITH MOZZARELLA AND ROAST PORK
Web Increase heat to medium high and melt 3 tablespoons of butter in the skillet. Add reserved pulled pork to the pan and cook for 10 minutes, stirring every 2 minutes, until pork is …
From gustotv.com
From gustotv.com
20 AUTHENTIC VENEZUELAN RECIPES - INSANELY GOOD
Web Jun 9, 2022 Cachapas are sweet pancakes made from fresh corn batter loaded with corn kernels. Just like American pancakes, cachapas may be topped with butter, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHEESE CACHAPA | TASTEMADE
Web These traditionally Venezuelan semi-sweet corn pancakes are the perfect vessel for thick slices of melted cheese. Save. Share. Prep Time: 20 min. Cook Time: 10 min. Servings: …
From tastemade.com
From tastemade.com
CACHAPAS (HOW TO MAKE VENEZUELAN FRESH CORN PANCAKES
Web Sep 15, 2020 How to Make Cachapas from Scratch 1. Husk the ears of corn, removing the husks and silk. Cut the kernels off each ear. (If you use canned corn, drain the …
From izzycooking.com
From izzycooking.com
CACHAPAS RECIPE (VENEZUELAN CORN PANCAKES) | KITCHN
Web Oct 30, 2021 Cachapa Recipe Print Recipe Prep time 10 minutes Cook time 30 minutes Makes 6 Serves 3 to 4 Nutritional Info Ingredients 20 ounces frozen corn kernels (about …
From thekitchn.com
From thekitchn.com
9 BREAKFAST FOR DINNER RECIPES, INCLUDING WAFFLES, EGGS AND …
Web Apr 15, 2023 Cornmeal Waffles With Cheddar, Chipotle and Scallions. Loaded Potato Waffle. Fluffy Buttermilk Pancakes. Chili Corn Pancakes. Eggless French Toast. …
From washingtonpost.com
From washingtonpost.com
You'll also love