Seafood Delight Recipes

Steps:

• In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.

Steps:

• 1. Trim crust from bread, butter both sides. Layer half of slices on bottom of 9X13 baking dish.
• 2. Combine all other ingredients except soup & cheese....(save those for next day) into a bowl and stir, Pour 1/2 mixture on top of one layer of bread, add other half of bread and pour remaining ingredients on top of last layer of bread.
• 3. Cover with saran wrap & refrigerate overnight. Next day, combine soup & shredded cheese. Spread over top of layer of bread. Bake at 350 degrees 1 hour. Serve with crisp salad and white wine and ENJOY!!!

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Put butter into a large oven proof Dutch oven pot and melt in oven.
• 3. When butter is melted, remove pot from oven and add all remaining ingredients. Stir to mix well.
• 4. Cook until rice is tender, about 1 hour and 15 minutes. Stir every 30 minutes so mixture does not stick.

Steps:

• In a mixing bowl, beat cream cheese until smooth.
• Spread onto a 10-inch serving plate.
• Combine crab, seafood sauce, horseradish and lemon juice; mix well.
• Spread over cream cheese.
• Serve with crackers.

Steps:

• In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.