Fresh Corn Soup Recipes
FRESH CORN AND TOMATO SOUP
Clyda Conrad YUMA, ARIZONA This light and fresh soup is an excellent choice. Sieving the tomatoes, celery, onion and green pepper offers silky smoothness, and it lets the corn stands out nicely.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the celery, onion and green pepper in butter until tender. Stir in tomatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Press through a sieve or food mill; return to the pan. Add the sugar, salt and white pepper. Bring to a boil. Stir in corn and basil. Reduce heat; simmer, uncovered, for 3-5 minutes or until corn is tender. Garnish with parsley and green onion.
Nutrition Facts : Calories 115 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 571mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
FRESH CORN CHOWDER
This creamy corn and potato dish is perfect when you yearn for a full-bodied soup with lots of down-home flavor. "I discovered the recipe in a fresh fruit and vegetable cook-book," notes Margaret Olien of New Richmond, Wisconsin. "It really hits the spot on a chilly day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Cut corn off the cob; set aside. In a large saucepan, saute onion and celery in butter until tender. Add the potatoes, water, bouillon, thyme, pepper and corn. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 410mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
CREAMY CORN SOUP
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.
Provided by Abby
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
- Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.4 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 1275.1 mg, Sugar 13.2 g
FRESH CORN & POTATO CHOWDER
This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. -Tracy Bivins, Knob Noster, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 534mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
EASY CHINESE CORN SOUP
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g
FRESH CORN SOUP
Delightfully refreshing. For spicy taste--substitute green chiles for green pepper. Add a dollop of salsa or sour cream and chopped chives to enhance the flavor.
Provided by Caroline Cooks
Categories One Dish Meal
Time 28m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Sauté onion and peppers in butter in a large saucepan for 3 minutes, stirring occasionally.
- Add corn; cook 3 minutes, stirring constantly.
- Stir in chicken broth, sugar, salt and white pepper.
- Cover, reduce heat to low and simmer 10 minutes.
- Stir in half and half; cook until thoroughly heated.
- DO NOT BOIL.
Nutrition Facts : Calories 238.8, Fat 12.8, SaturatedFat 7.3, Cholesterol 32, Sodium 456.2, Carbohydrate 28.2, Fiber 2.9, Sugar 6.1, Protein 6.9
CREAM OF CORN SOUP
Perfect for cold winter nights, this classic staple is a crowd-pleaser.
Provided by chefdavidgeisser
Categories Corn Chowder
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over medium-high heat. Saute corn and shallots in the hot oil until soft, about 5 minutes. Add vegetable broth and cream, reduce heat to low, and cook for 20 minutes.
- Remove 6 tablespoons of corn from the soup and set aside.
- Puree the soup in an electric blender or by using an immersion blender; pass through a sieve back into the pot.
- Season soup with cayenne pepper and sea salt. Add the reserved corn kernels back to the soup and bring to a boil again briefly.
- Divide the soup among four bowls and drizzle with chili oil.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 27.1 g, Cholesterol 61.1 mg, Fat 28 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 11.8 g, Sodium 639.8 mg, Sugar 6.2 g
More about "fresh corn soup recipes"
CREAMY CORN SOUP - SPEND WITH PENNIES
Web Dec 6, 2020 ½ teaspoon thyme leaves fresh, or ¼ teaspoon of dried thyme 2 cups corn kernels fresh, frozen, or canned 1 large potato …
From spendwithpennies.com
5/5 (55)Total Time 30 minsCuisine AmericanCalories 229 per serving
From spendwithpennies.com
5/5 (55)Total Time 30 minsCuisine AmericanCalories 229 per serving
- Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
- Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
Web Sep 4, 2010 With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer. Servings: 4 Total Time: …
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory SoupsCalories 370 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory SoupsCalories 370 per serving
- Remove the husks and silks from the corn. Set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, then break the scraped cobs in half. Set aside.
- Melt the butter in a large pot over medium-low heat. Add the shallots and cook, stirring often, until soft and translucent, 8-10 minutes. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and cook uncovered for 10 minutes. Remove the whole ear of corn and set aside to cool. Cook the soup for 10 minutes more, then remove the broken cobs from the pot and discard.
- Off the heat, use a hand held immersion blender to purée the soup until very smooth. It will take a few minutes. (Alternatively, let the soup cool slightly and purée it in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape and cover with a dishtowel so it won't splatter.) Place a fine mesh sieve over a large bowl and pass the soup through, using a back of a ladle to push the soup through in circular motions. Discard the fibers and bits of kernels in the sieve. Return the strained soup to a clean pot. It should have a creamy consistency. If it's too thick, thin it with water or chicken stock; if it's too thin, cook over medium heat until thickened.
- Use a knife to cut the cooked kernels off of the cooled whole cob, then add the kernels to the soup along with the herbs. Taste and adjust seasoning with salt and pepper (if necessary, you can add a bit of sugar to bring out the corn's natural sweetness). Ladle the soup into bowls and garnish with tiny sprigs of fresh basil and thyme, if desired. Serve hot or cold.
FRESH CORN SOUP – A COUPLE COOKS
Web Sep 14, 2022 6 large ears corn (about 4 cups corn kernels, cut off the cob) 1 cup diced white onion ( 1 medium white onion) 2 celery ribs 4 …
From acouplecooks.com
3/5 (1)Total Time 35 minsCategory Main DishCalories 415 per serving
From acouplecooks.com
3/5 (1)Total Time 35 minsCategory Main DishCalories 415 per serving
SUMMER FRESH CORN SOUP - SEASONS AND SUPPERS
Web Jul 14, 2018 4 cups fresh sweet corn kernels, from about 5 ears of fresh corn, shucked and silks removed 1 tsp salt 3 Tbsp olive oil 1/2 cup onion, diced 1/2 cup celery, diced 1 medium potato, cut into 1-inch cubes 3 …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
FRESH CORN SOUP - BETTER HOMES & GARDENS
Web Jul 1, 2012 1 cup half-and-half ¼ teaspoon freshly grated nutmeg, plus more for grating on each serving Directions In a medium saucepan over medium-low heat, melt the butter. Gently cook onion in hot butter for 3 to …
From bhg.com
From bhg.com
SWEET CORN SOUP RECIPE - SWASTHI'S RECIPES
Web Aug 10, 2022 Make Sweet Corn Soup 5. Pour 2 ½ to 3 cups water and mix well. Simmer the soup until the veggies turn tender. 6. Optional – When the veggies are soft, stir in 1 tsp corn starch with few tbsps. Water and …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
SWEET CORN SOUP RECIPE | JAMES BEARD FOUNDATION
Web Method. Husk the corn, clean away the silk, and slice the kernels off into a bowl with a sharp knife. You should have about 6 cups of corn kernels. Put the corn in to a medium …
From jamesbeard.org
From jamesbeard.org
10 BEST SIMPLE CORN SOUP RECIPES | YUMMLY
Web Feb 1, 2023 sea salt, fresh lemon juice, onion powder, chopped fresh thyme and 6 more Caldo de Puerco (Pork and Vegetable Soup) Pork russet potatoes, masa harina, garlic …
From yummly.com
From yummly.com
ENJOY THIS HEALTHY VEG CORN SOUP AND LOSE WEIGHT IN WINTER
Web Feb 1, 2023 Cut and boil vegetables like beans, cabbage, carrots and broccoli with boiled American corn. Then add 2 tsp oats flour in some water to make a slurry and add it to …
From food.ndtv.com
From food.ndtv.com
SWEET CORN SOUP - MEANINGFUL EATS
Web Feb 16, 2022 6 cups corn fresh or frozen (I use frozen organic white corn) salt and pepper 2-3 tablespoons fresh parsley or thyme 2 limes hot sauce or butter Instructions …
From meaningfuleats.com
From meaningfuleats.com
SWEET CORN SOUP EASY & HEALTHY RECIPE |SWEET CORN SOUP |SOUP …
Web As Salam-O- Alikum.....!Welcome To Kitchen With Warda.....! Apko Yhan Pe Milyngi Aisi Testy Recipes Jo Banany Main Bhot Hi Asan Ur Khany Main B...
From youtube.com
From youtube.com
FRESH CORN SOUP RECIPE | EPICURIOUS - LéGIFRANCE
Web 8 cups corn kernels (cut from 10 to 14 ears) 6 cups water 1 tablespoon kosher or coarse sea salt 1/4 cup chopped fresh chives Step 1 Simmer corn with salt in the water, …
From legifrance.gouv.fr
From legifrance.gouv.fr
SWEET CORN SOUP RECIPE BY @TEHMINA_AMEEN - COOKPAD
Web Great recipe for Sweet Corn Soup. #soup. By using our services, you agree to our
From cookpad.com
From cookpad.com
CORN SOUP WITH SAUTEED VEGGIES AND GINGER RECIPE - DELISHABLY
Web Feb 1, 2023 Throw in some salt. Saute until tomatoes wilt. Add a fistful of fresh corn. Saute for 2 more minutes. Place this mixture in a bowl. This is for the topping. Set aside. …
From delishably.com
From delishably.com
SWEET CORN SOUP RECIPE | SWEET CORN VEG SOUP | CHINESE SWEET CORN …
Web Mar 19, 2019 ¼ cup sweet corn ¼ cup carrot (finely chopped) ¼ cup beans (finely chopped) 3 cup water ¾ tsp salt 1 tsp pepper 1 tsp vinegar for corn flour slurry: 1 tsp …
From hebbarskitchen.com
From hebbarskitchen.com
BELL PEPPER SOUP - VEGETABLE RECIPES
Web Jan 30, 2023 Cook and crumble the ground beef in a large pot over medium to medium-high heat. Season the meat with 1 teaspoon salt and ½ teaspoon pepper while it is …
From vegetablerecipes.com
From vegetablerecipes.com
EASY SWEET CORN SOUP (VEGAN) - DASSANA'S VEG RECIPES
Web Aug 26, 2021 Making Sweet Corn Soup 11. Heat 1.5 tablespoons of any neutral flavored oil in a pan. Add 2 tablespoons chopped spring onion whites and 1 teaspoon finely …
From vegrecipesofindia.com
From vegrecipesofindia.com
SOUP WITH CORN | UKRAINIAN RECIPES
Web Aug 10, 2014 Boil soup over medium heat for 30-40 minutes. Take out the cooked potatoes from the soup. Place them in a deep bowl. Squash potato with fork and then …
From ukrainian-recipes.com
From ukrainian-recipes.com
FRESH CORN SOUP - DAVID LEBOVITZ
Web Aug 25, 2014 Preheat the oven to 375ºF (190ºC.) Shuck the corn and holding each ear of corn vertically over a baking sheet, use a chef’s knife to slice off the kernels of corn. …
From davidlebovitz.com
From davidlebovitz.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #lunch #main-dish #soups-stews #vegetables #american #easy #beginner-cook #summer #dietary #one-dish-meal #seasonal #low-calorie #low-carb #midwestern #low-in-something #corn
You'll also love