Meatless Biscuits And Gravy Recipes

Steps:

• 1. Preheat oven to 425 degrees. Pour flour into bowl and create a "well" in the center.
• 2. Grate butter into the "well" and add the milk
• 3. Using your hand, meld the flour into the milk and butter mixture until well combined and forms a workable ball. Pinch off enough to form a palm sized ball, rolling in your hands only enough to form another ball. (Working too much with the dough will make a hard dry biscuit). Lay in pan and pat down to biscuit size. Place a pat of butter on each biscuit. Continue until all of the dough is used.
• 4. Bake for 10 minutes then turn on broiler to brown the top. This only takes a minute or two, be careful not to burn.
• 5. While biscuits are baking, Melt butter in large 10" pan, being careful not to burn.
• 6. Add flour and make a rue stiring constantly so as not to burn. I cook on med-high setting.
• 7. Add milk until desired consistency, stirring constantly. Once you have desired consistency turn heat setting to low and add salt and pepper to taste.

Steps:

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Steps:

• Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Steps:

• Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
• Pour in milk, all at once, whisking constantly.
• Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.