Fresh Cucumber Dip Recipes

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GARLIC CUCUMBER DIP

Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer. -Lisa Stavropoulos, Stouffville, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 9



Garlic Cucumber Dip image

Steps:

  • Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. , Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. If desired, drizzle with additional oil and sprinkle with additional dill. Serve with pita wedges.

Nutrition Facts : Calories 111 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

1 large cucumber
3/4 cup plain yogurt
3/4 cup sour cream
3 tablespoons olive oil
4-1/2 teaspoons minced fresh dill
4-1/2 teaspoons red wine vinegar
3 garlic cloves, minced
1/4 teaspoon salt
Pita bread wedges

DILL CUCUMBER DIP

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Provided by MOLSON7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 24

Number Of Ingredients 6



Dill Cucumber Dip image

Steps:

  • Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
2 cucumbers - peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon dried dill weed
½ teaspoon hot pepper sauce

CUCUMBER DIP II

A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.

Provided by Anne-Marie Ruthrauff

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 5



Cucumber Dip II image

Steps:

  • In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 1.7 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 6.4 g, Sodium 206.4 mg, Sugar 0.5 g

2 (8 ounce) packages cream cheese, softened
1 cucumber, peeled and diced
1 small onion, diced
2 tablespoons mayonnaise
1 teaspoon garlic salt

COOL CUCUMBER DIP

"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7



Cool Cucumber Dip image

Steps:

  • Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.

Nutrition Facts : Calories 110 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 small cucumber, peeled, seeded and cubed
1 small onion, chopped
1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1/2 to 1 teaspoon celery seed
1/2 teaspoon garlic salt
2 to 3 tablespoons Western salad dressing

CUCUMBER DIP

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.

Provided by THE MOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h10m

Yield 20

Number Of Ingredients 8



Cucumber Dip image

Steps:

  • In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried minced onion
2 tablespoons dried parsley
2 teaspoons dried dill weed
2 teaspoons Beau Monde ™ seasoning
¼ teaspoon seasoning salt
⅛ teaspoon ground black pepper

FRESH CUCUMBER DIP

I got this recipe from a good friend of mine. She loves to cook and so do I. This is one of those recipes where you can make it your own. I love the smell of fresh cucumber as you are grating this up ,and this is a wonderful spread/dip for salmon or crab cakes.

Provided by Cecelia Anderson

Categories     Dips

Number Of Ingredients 8



Fresh Cucumber Dip image

Steps:

  • 1. Place de-seeded cucumbers in processor and process slightly. You don't want to puree, just get it chopped nicely. If you want to, chop it by hand. Finely chop the red onion or you could use your processor.
  • 2. Place in a bowl and blend with other ingredients To get a smooth consistency use a hand mixer.
  • 3. Salt and pepper to taste. Chill in the refrigerator for several hours. Chill overnight is even better. It gives a chance for all the flavors to come together.

2 small cucumbers de--seeded and slightly processed
1/4 c red onion finely chopped
8 oz package cream cheese-softened
1/4 c mayonnaise like hellmann's
1 Tbsp lemon juice
2 tsp dried parsely
2 tsp dried dill
salt and pepper to taste

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