Fresh Fruit With Ginger Dip Recipes

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GINGER & MINT DIP WITH FRUIT

Enjoy this simple and tasty dip made using yogurt, ginger and mint and served with fruits - ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 6

Number Of Ingredients 8



Ginger & Mint Dip with Fruit image

Steps:

  • In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
  • On each skewer, alternately thread 3 raspberries and 2 melon cubes. Serve with dip.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

1 1/4 cups plain fat-free yogurt
1/4 cup packed brown sugar
2 teaspoons chopped fresh mint leaves
2 teaspoons grated gingerroot
1/2 teaspoon grated lemon peel
12 bamboo skewers (6 inch)
1 cup fresh raspberries
2 cups melon cubes (cantaloupe and/or honeydew)

GINGER SIMPLE SYRUP FOR FRESH FRUITS

Provided by Rachael Ray : Food Network

Categories     dessert

Time 53m

Yield 3/4 cup ginger syrup

Number Of Ingredients 4



Ginger Simple Syrup for Fresh Fruits image

Steps:

  • Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

3/4 cup sugar
1/2 cup water
2 inches fresh ginger root, peeled
4 to 6 cups fresh fruit chunks

FRESH GINGER FRUIT SALAD

Provided by Ming Tsai

Categories     dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 7



Fresh Ginger Fruit Salad image

Steps:

  • In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
  • Wine Suggestion: Grosset Polish Hill Riesling, 1997

Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams

1 tablespoon minced ginger
Juice of 1 orange
Juice of 1 lime
1 large mango, peeled and diced
1 small pineapple, peeled and diced
2 large Asian pears, peeled and diced
1 pint raspberries

MIXED FRESH FRUIT WITH LIME AND GINGER

Crystallized ginger enhances the natural sweetness of fruit, while lime juice and peel provide a citrus tang.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 11

Number Of Ingredients 8



Mixed Fresh Fruit with Lime and Ginger image

Steps:

  • In 1-quart saucepan, heat sugar and water to boiling. Remove from heat; stir in 1/2 teaspoon lime peel and the lime juice. Cool 10 minutes.
  • In medium bowl, place melon and ginger. Pour sugar mixture over melon mixture. Cover; refrigerate about 1 hour to blend flavors.
  • Just before serving, stir strawberries into melon mixture. Serve garnished with additional lime peel.

Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

1/4 cup sugar
2 tablespoons water
1/2 teaspoon grated lime peel
2 tablespoons lime juice
2 cups bite-size pieces honeydew melon
2 tablespoons finely chopped crystallized ginger
2 cups halved fresh strawberries
Additional grated lime peel, if desired

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