Fresh Garden Salad Recipes

FRESH GARDEN VEGETABLE SALAD

When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables. -Ramona Sailor of Buhl, Idaho

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Fresh Garden Vegetable Salad image

Steps:

In a large bowl, combine the tomatoes, green pepper and onion. In a small saucepan, combine the vinegar, sugar, celery seed, mustard and salt; bring to a boil. Boil for 1 minute. , Pour over vegetables. Let stand until mixture comes to room temperature. Stir in the cucumber. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 84 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

6 medium tomatoes, quartered
1 medium green pepper, julienned
1 medium onion, sliced and separated into rings
1/3 cup cider vinegar
1/4 cup sugar
1-1/2 teaspoons celery seed
1-1/2 teaspoons prepared mustard
1/2 teaspoon salt
1 large cucumber, peeled and sliced

PERFECT GARDEN SALAD

My husband learned to make salad from his mother, so the family has been making salads this way for 50 years. We have this virtually every day. It takes a little practice, because the dressing is made "to taste". If you change type of oil or vinegar, you'll need to experiment a little learn how much to use. Our favorites are olive oil, and balsamic or rice wine vinegars. But other oils and vinegars work too. Parmesan from the can works (and it's what we use for everyday) but fresh grated is even better. Change vegetables to suit your tastes or what's in season. Play with it, and have fun - this is more of a technique than a recipe. For a photo demo, go to http://www.recipezaar.com/bb/viewtopic.zsp?t=301407

Provided by dianegrapegrower

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Perfect Garden Salad image

Steps:

Tear lettuce into bite sized pieces and wash and dry thoroughly. Place in large salad bowl (wider than it is deep). Top with prepared vegetables.
Sprinkle with salt, pepper, garlic powder, and cheese. Go lightly until you learn how much is "to taste" for you.
Pour oil over salad, then vinegar. It is important that the oil be first. Quantity requires a bit of practice - go light on the vinegar at first. You can add more if needed. Aim to coat the top layer of vegetables. Toss until well mixed. Taste - add vinegar or oil if needed, and toss again. Do not add dry ingredients (see below). Serve immediately.
Note: Your first couple salads may not be perfect. If you find that you didn't add enough salt or pepper, let diners add more as served - you can't get it well dispersed if you add to the salad bowl after the oil and vinegar have been added If you find that you added too much vinegar, a little salt can counteract - again, add as served.

Nutrition Facts : Calories 68.5, Fat 3.9, SaturatedFat 0.6, Sodium 20.6, Carbohydrate 8.3, Fiber 3.6, Sugar 3.1, Protein 2.2

Ingredients

1/2 head lettuce (or a combo of iceberg, romaine, butter, spring greens etc)
2 medium tomatoes, diced
1/2 cucumber, peeled as needed and sliced 1/4-inch thick
4 green onions, chopped
1/2 avocado, diced
2 radishes, sliced (optional)
1 celery rib, sliced (optional)
4 mixed mushrooms, sliced (optional)
1 carrot, peeled and diced (optional)
seasoning salt, to taste
seasoned pepper, to taste
garlic powder, to taste
parmesan cheese, grated, to taste
olive oil, to taste
vinegar, to taste

GARDEN FRESH SALAD

Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tomato sandwich (without the bread)! My whole family loves it.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 15

Garden Fresh Salad image

Steps:

In a large salad bowl, combine the first seven ingredients. Chill. Combine dressing ingredients; just before serving, drizzle over salad and toss to coat.

Nutrition Facts :

Ingredients

1 bunch leaf lettuce, torn
2 cups packed torn spinach
1 cup cubed part-skim mozzarella cheese
1/2 cup sliced celery
6 medium fresh mushrooms, sliced
5 bacon strips, cooked and crumbled
1 medium tomato, sliced
DRESSING:
1 cup canola oil
3/4 cup sugar
1/4 cup cider vinegar
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon salt

GARDEN FRESH SALAD

New potatoes and fresh green beans make this salad perfect for summer.

Provided by CHEF17411

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Garden Fresh Salad image

Steps:

Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.

Nutrition Facts : Calories 163 calories, Carbohydrate 22.5 g, Cholesterol 3.5 mg, Fat 7.4 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 86.4 mg, Sugar 1.7 g

Ingredients

1 pound new red potatoes, scrubbed and halved
1 pound new white potatoes, scrubbed and halved
½ pound fresh green beans, trimmed and snapped
½ pound fresh wax beans, trimmed and snapped
½ cup mayonnaise
2 teaspoons Dijon mustard
2 stalks celery, chopped
⅓ cup chopped fresh dill
salt and pepper to taste

More about "fresh garden salad recipes"

GARDEN SALAD (FRESH, HEALTHY ITALIAN STYLE) - CHRISTINA'S …

Web Sep 11, 2018 Garden Salad (Fresh, Healthy Italian Style) Ingredients* 2 large tomatoes (I like heirloom varieties) sliced, organic 1 large or two …
From christinascucina.com
4.9/5 (16)
Total Time 10 mins
Category Salads
Calories 232 per serving

Mix well, and don't omit the salt as it brings out all the flavors of the vegetables, which you'll miss without it!

Fresh Garden Salad Recipes

FRESH GARDEN VEGETABLE SALAD

When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables. -Ramona Sailor of Buhl, Idaho

PERFECT GARDEN SALAD

GARDEN FRESH SALAD

Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tomato sandwich (without the bread)! My whole family loves it.

GARDEN FRESH SALAD

New potatoes and fresh green beans make this salad perfect for summer.

More about "fresh garden salad recipes"

GARDEN SALAD (FRESH, HEALTHY ITALIAN STYLE) - CHRISTINA'S …

THE GARDEN SALAD | RECIPETIN EATS

ULTIMATE GARDEN SALAD RECIPE - MOMSDISH

24 MAIN DISH SALAD RECIPES PERFECT FOR FRESH WEEKNIGHT …

FRESH GARDEN SALAD RECIPE - ARCHANA'S KITCHEN

OUR TOP 10 SALAD RECIPES - TASTE OF HOME

EASY TOSSED GARDEN SALAD RECIPE - HEALTHY SEASONAL …

GARDEN-FRESH CORN SALAD RECIPE - COOKIE AND KATE

EASY GARDEN SALAD - CULINARY HILL

FRESH GARDEN SALAD RECIPE | WOOLWORTHS

GARDEN SALAD (FRESH + EASY RECIPE) | HELLO LITTLE HOME

15 BEST TOMATO SALAD RECIPES

THE GARDEN SALAD | RECIPETINEATS

HEALTHY VEGGIE SALAD RECIPES (EASY VEGETARIAN SALADS)

37 BEST WINTER SALAD RECIPES WE CAN'T STOP MAKING | BON APPéTIT

GREEN SALAD RECIPES

FARMER’S GARDEN SALAD - FRESH EXPRESS

OUR HOMEMADE OLIVE GARDEN SALAD RECIPE FEATURES CRISP VEGGIES, A …

FRESH GARDEN SALAD - SPOONFUL OF FLAVOR

You'll also love

Related Search