OHIO SOUR CHERRY PIE
Make and share this Ohio Sour Cherry Pie recipe from Food.com.
Provided by Theresa P
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For Crisco crust, combine flour and salt in food processor.
- Cut frozen Crisco shortening into chunks with knife and add to food processor.
- Process (pulse) until mixture forms fine crumbs.
- Add ice water while the machine is running and continue to run processor until dough forms on the blades.
- Remove and form dough into two balls.
- Cover and refrigerate for 30 minutes.
- Preheat oven to 425 degrees.
- For Sour Cherry Filling, combine brown and white sugars, cinnamon and cornstarch in saucepan.
- Add cherry juice and cook until mixture is thick and bubbly.
- Stir and boil the mixture for one minute.
- Add cherries and cook for one minute or until it starts to boil again.
- Remove from heat and add Crisco shortening and almond and vanilla extracts.
- Remove refrigerated dough.
- On lightly floured surface, roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted pie plate.
- Gently,ease dough into the pie plate, being careful not to stretch the dough.
- Trim edge even with pie plate.
- Spoon cherry filling into prepared pastry.
- Roll top crust the same way as the bottom.
- Brush top crust with milk and sprinkle lightly with sugar.
- Bake at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees and continue baking for 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 393.9, Fat 3, SaturatedFat 0.9, Cholesterol 0.1, Sodium 152.6, Carbohydrate 87.3, Fiber 4.6, Sugar 53, Protein 5.6
MARTHA'S SOUR CHERRY PIE
Martha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Make the filling: Preheat oven to 375 degrees. Toss together the cherries, sugar, cornstarch, and vanilla in a bowl.
- Make the crust: Roll out 1 disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Pour in filling; dot with butter. Refrigerate while making top crust.
- Roll remaining disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Cut out 4 to 5 holes using a 3/4-inch round cookie cutter or pastry tip. Place on top of pie.
- Trim bottom and top crusts to a 1-inch overhang using kitchen shears and press together to seal around edges. Fold edges under; crimp as desired. Freeze for 20 minutes.
- Brush crust with egg wash. Bake pie on a foil-lined rimmed baking sheet set on the middle rack, until pie is bubbling in center and crust is golden, 1 1/2 to 1 3/4 hours. Transfer pie to a wire rack and let cool before serving.
PERFECT SOUR CHERRY PIE
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Provided by jmd5102
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
- Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
- Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.8 g, Cholesterol 1.9 mg, Fat 17.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 260 mg, Sugar 18.9 g
CLASSIC SOUR CHERRY PIE WITH LATTICE CRUST
Provided by Lori Longbotham
Categories Dessert Bake Kid-Friendly High Fiber Graduation Father's Day Backyard BBQ Cherry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For crust:
- Whisk flour, sugar, and salt in large bowl to blend. Add butter and rub in with fingertips until small pea-size clumps form. Add 5 tablespoons ice water; mix lightly with fork until dough holds together when small pieces are pressed between fingertips, adding more water by teaspoonfuls if dough is dry. Gather dough together; divide into 2 pieces. Form each piece into ball, then flatten into disk and wrap in plastic. Refrigerate at least 30 minutes. Do ahead Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.
- For filling:
- Position rack in lower third of oven and preheat to 425°F. Whisk 1 cup sugar, cornstarch, and salt in medium bowl to blend. Stir in cherries, lemon juice, and vanilla; set aside.
- Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch glass pie dish. Trim dough overhang to 1/2 inch. Roll out second dough disk on floured surface to 12-inch round. Using large knife or pastry wheel with fluted edge, cut ten 3/4-inch-wide strips from dough round. Transfer filling to dough-lined dish, mounding slightly in center. Dot with butter. Arrange dough strips atop filling, forming lattice; trim dough strip overhang to 1/2 inch. Fold bottom crust up over ends of strips and crimp edges to seal. Brush lattice crust (not edges) with milk. Sprinkle lattice with remaining 1 tablespoon sugar.
- Place pie on rimmed baking sheet and bake 15 minutes. Reduce oven temperature to 375°F. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. Transfer pie to rack and cool completely. Cut into wedges and serve with vanilla ice cream.
TART CHERRY LATTICE PIE
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine sugar and flour; stir in cherries and extract. , On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil., Bake until crust is golden brown and filling is bubbly, 40-50 minutes. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 561 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 338mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
FRESH SOUR CHERRY PIE
This is a tart, yet sweet, pie I make with sour Montmorency cherries found on a tree in my yard. I recommend using Trader Joe's French Pastry pie crust, and a woven top really shows off the cherries. It turns out perfect every time! Serve plain or with a scoop of vanilla ice cream.
Provided by CRIMSON_CHAOS
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a lightly greased 9-inch pie pan.
- Combine cherries, sugar, flour, orange zest, orange juice, and cinnamon in a medium bowl.
- Place cherry mixture into the bottom pie crust and add butter in a few small dollops on the top. Place the top pie crust over in a woven lattice design or leave it whole, being sure to cut a few slits in the top to allow steam to escape.
- Mix egg white and milk together in a small bowl and brush over the top of the pie.
- Bake in the preheated oven until the top has a golden brown sheen, 40 to 50 minutes. Let cool thoroughly before serving.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 56.6 g, Cholesterol 7.6 mg, Fat 11.1 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 151.1 mg, Sugar 36.3 g
More about "ohio sour cherry pie recipes"
SOUR CHERRY PIE RECIPE - SERIOUS EATS
From seriouseats.com
SOUR CHERRY PIE {JUST 4 INGREDIENTS AND 100% FROM SCRATCH!}
From tastesoflizzyt.com
OHIO SOUR CHERRY PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
PEAR AND SOUR CHERRY PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY HOMEMADE CHERRY PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRESH SOUR CHERRY PIE RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
OHIO SOUR CHERRY PIE RECIPE | RECIPELAND
From recipeland.com
OHIO SOUR CHERRY PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
SOUR CHERRY PIE - FOOD & WINE
From foodandwine.com
SOUR CHERRY PIE RECIPE | BON APPéTIT
From bonappetit.com
THE BEST SOUR CHERRY PIE RECIPE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
OHIO SOUR CHERRY PIE - RECIPE - COOKS.COM
From cooks.com
ASTRAY RECIPES: OHIO SOUR CHERRY PIE
From astray.com
CHERRY PIE RECIPE - SOUTHERN LIVING
From southernliving.com
OHIO SOUR CHERRY PIE - BIGOVEN
From bigoven.com
OHIO SOUR CHERRY PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
OUR OHIO RECIPE: SOUR CHERRY PIE - OHIO FARM BUREAU
From ofbf.org
You'll also love