Fresh Ginger Seafood Sauce Recipes

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HONEY GINGER SHRIMP

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

Provided by MANDE2509

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 4

Number Of Ingredients 8



Honey Ginger Shrimp image

Steps:

  • Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g

2 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon chopped garlic
¼ yellow onion, chopped
1 teaspoon ground ginger
1 teaspoon honey
1 pound medium shrimp - peeled and deveined
salt and pepper to taste

FRESH GINGER SEAFOOD SAUCE

Excellent and very interesting side dish or condiment to seafood. The fresh ginger is really delicious and will keep for a couple of weeks in tight container

Provided by Roger Clark

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6



Fresh Ginger Seafood Sauce image

Steps:

  • Grate fresh ginger with very fine grater.
  • Mix all ingredients as shown.
  • Refrigerate for an hour or so.
  • Use your own taste to make more or less spicy as fresh ginger is very pungent.
  • Delicious on Shrimp or fried fish.

4 ounces mayonnaise
4 ounces sour cream
4 ounces seafood cocktail sauce or 4 ounces chili sauce
1/4 cup finely diced fresh ginger (more or less to taste, can have a "kick" to it with more)
1 -2 tablespoon sugar or 1 -2 tablespoon corn syrup
1 -2 drop Tabasco sauce or 1 -2 teaspoon datil hot pepper sauce (to desired heat level)

ASIAN GINGER SAUCE FOR FISH

Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.

Provided by CulinaryQueen

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9



Asian Ginger Sauce for Fish image

Steps:

  • In a small bowl, mix together the first seven ingredients (sherry through garlic).
  • Add the chillies, if using.
  • NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
  • Preheat the oven to 205C/400°F.
  • Place the fish fillets in a baking dish.
  • Drizzle the marinade over the fish.
  • Bake for 10-12 minutes or until the fish flakes easily with a fork.
  • Plate the fish and spoon the sauce over it.
  • Serve with rice.

1/4 cup dry sherry
2 tablespoons soy sauce (regular or low sodium)
2 teaspoons toasted sesame oil
1 teaspoon fresh lime juice
1 tablespoon spring onion, finely chopped
1 teaspoon gingerroot, freshly grated
1 garlic clove, finely minced
1 teaspoon hot chili pepper, finely chopped (optional)
2 (6 -8 ounce) fish fillets

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