Chunky Hummus Recipes

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CHUNKY VEGETABLE HUMMUS SPREAD

Enjoy this Chunky Vegetable Hummus recipe with chopped cucumbers, red onions and plum tomatoes, and a sprinkle of crumbled feta cheese.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 10m

Yield 12 servings, 2 Tbsp. spread and 2 pita pieces each

Number Of Ingredients 6



Chunky Vegetable Hummus Spread image

Steps:

  • Spread hummus onto plate.
  • Top with layers of all remaining ingredients except bread.
  • Serve with bread.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

1 container (7 oz.) ATHENOS Original Hummus
1/2 cup chopped seeded cucumbers
1/4 cup finely chopped red onions
1 plum tomato, chopped
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
3 whole wheat pita breads (7 inch), torn into 8 pieces each

CHUNKY HUMMUS

Make and share this Chunky Hummus recipe from Food.com.

Provided by katheros

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Chunky Hummus image

Steps:

  • Place the chickpeas in a medium-sized bowl and squeeze by hand until they reach a thick, pasty consistency.
  • Add the remaining ingredients and mash with a fork until blended well. The mixture should be chunky but moist, not crumbly.
  • Serve with flatbread or crackers.

Nutrition Facts : Calories 333, Fat 20.3, SaturatedFat 2.8, Sodium 514.7, Carbohydrate 31.9, Fiber 6.6, Sugar 0.3, Protein 8.2

2 cups canned chick-peas, drained and rinsed
1/4 cup extra virgin olive oil
3 tablespoons raw organic tahini
3 tablespoons lemon juice
1 tablespoon dried parsley
2 garlic cloves, finely minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

HUMMUS

This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads

Provided by Esther Clark

Categories     Lunch, Snack

Time 10m

Number Of Ingredients 6



Hummus image

Steps:

  • Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
  • Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.

Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium

400g can chickpeas, drained
80ml extra virgin olive oil
1-2 fat garlic cloves, peeled and crushed
1 lemon, juiced then ½ zested
3 tbsp tahini
mixed crudités and toasted pitta bread, to serve (optional)

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