FRESH HEIRLOOM TOMATO SALAD
This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
HEIRLOOM TOMATO SALAD WITH ROSEMARY
During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.
Provided by aimeej.B
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 8.3 g, Fat 14.4 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 110.4 mg, Sugar 5.4 g
FRESH TOMATO AND FETA SALAD
Provided by Kardea Brown
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the dressing: In a small bowl, whisk together the balsamic, oregano, honey, salt and pepper. Slowly whisk in the extra-virgin olive oil until combined.
- For the salad: Arrange the sliced tomatoes on a platter. Scatter over the onions and feta. Drizzle with the dressing, then top with the mixed herbs.
HEIRLOOM TOMATO SALAD
This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HEIRLOOM TOMATO & ZUCCHINI SALAD
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs., Just before serving, drizzle dressing over salad; toss gently to coat.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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- Heirloom Tomato Salad with Rosemary. View Recipe. Fresh, colorful heirloom tomatoes are quartered and combined with olive oil, mild rice wine vinegar, rosemary, and oregano in this light, refreshing salad.
- Shoepeg Corn Salad. View Recipe. Jalapeño peppers provide a touch of heat to this corn and fresh tomato salad, and the creamy dressing cools things down. "Super easy, super tasty!"
- Marinated Cucumber, Onion, and Tomato Salad. View Recipe. Fresh tomatoes are sliced into wedges and combined with cucumbers, onions, and a simple oil-and-vinegar salad dressing.
- Chef John's Panzanella. View Recipe. Use super ripe cherry tomatoes in this irresistible bread salad. "The key is frying the bread cubes in olive oil in a skillet, which makes them crispy," says Chef John.
- Fire and Ice Salad. View Recipe. Cayenne pepper brings a hint of fire to this summer salad, starring fresh tomatoes, cool cucumbers, bell peppers, and red onion rings.
- Creamy Cucumber Tomato Salad. View Recipe. This cool tomato salad gets a tangy punch from sour cream, balsamic vinaigrette, and lemon juice. "I just love this," says Pirate.
- Peach and Tomato Caprese Salad. View Recipe. "Heirloom tomatoes, ripe peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette," says Julie Hubert.
- Stacked Tomato and Burrata Salad. View Recipe. Slices of heirloom tomatoes are layered with buttery burrata cheese and beautiful fresh basil leaves, along with a healthy drizzle of olive oil.
- Vinagrete (Brazilian Tomato Slaw) View Recipe. "This is an amazing dish! We had a new friend over for dinner from Brazil who said it was wonderfully authentic.
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- Heirloom Tomato and Plum Salad. Juicy, ripe plums and heirloom tomatoes are a natural pair in this salad from chef Norberto Piattoni of Mett? in Brooklyn.
- Heirloom Tomatoes with Ricotta and Savory Granola. To dress up summer's best tomatoes, F&W's Justin Chapple combines them with lemony ricotta and savory granola for crunch.
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- Heirloom Tomato and Eggplant Gratin. This recipe is served family style in one large gratin dish. For a more elegant look, assemble the gratin in individual dishes.
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- Lobster and Heirloom Tomato Salad. You can save time on this summery dish if you steam the lobsters in advance. Go to Recipe.
- Heirloom Tomato Salad with Tuna Confit. This is chef George Mendes's version of the simple tomato salads common in the Algarve region of southern Portugal.
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