Jamaican Mangotini Recipes
JAMAICAN MANGOTINI
I remember my first time visiting Jamaica. Two things stand out in my mind the most; The first is walking through the waterfalls at Dunn's River near Ocho Rios. The second... rum everywhere! I remember ladies shoving rum shots in my face trying to get me to sample it, which is hilarious because I was, like, 15! My folks grabbed my arm and yanked me away before I could sample any, but I understand why they were so invested in having people try their rum-- it is among the best in the world. This cocktail is a tribute to Jamaican rum and the island flavors of Jamaica! Please do not leave out the spiced rim-- it makes the cocktail unique and delicious! Cheers!
Provided by Sommer Clary
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a wide, shallow bowl, combine the sugar and cayenne. Moisten the rim of 2 chilled martini glasses with a lime and dip it into the sugar mixture.
- Fill a shaker with ice. Add the mango juice, rum, Grand Marnier and lime juice and shake vigorously. Strain into the glasses. Serve with a mango slice, if desired. Makes 2.
Nutrition Facts : Calories 249.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 51.6, Fiber 0.5, Sugar 50.3, Protein 0.2
MANGO GINGER MARTINI
Steps:
- To a martini shaker filled with ice, add all ingredients except Champagne. Strain and pour into martini glass and top with Champagne. Serve.
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