Fresh Herb Lemon Marinade Recipes

LEMON HERB MARINADE

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 10m

Yield 10

Number Of Ingredients 7

Lemon Herb Marinade image

Steps:

In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g

Ingredients

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

LEMON, HERB & GARLIC MARINADE

I've adapted this from a Jamie Oliver recipe. Jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. Use this marinade for steak, chicken or fish. It imparts a wonderful flavour. We had it with steak and it made it beautifully moist and tender and lemony - quite a different taste for steak but absolutely delicious! Quantities given should make enough to marinade 2-3 steaks or 2 large chicken breasts or 4 fillets of fish.

Provided by Kookaburra

Categories Lemon

Time 10m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 8

Lemon, Herb & Garlic Marinade image

Steps:

Roughly chop the rosemary leaves, thyme leaves, and lavender flower/s or leaves (if using).
Place herbs, salt and pepper into a mortar and pound with a pestle, until herbs are crushed and fragrant.
Add garlic and lemon zest and pound until garlic makes a paste - add a little of the olive oil if necessary.
Now stir in the lemon juice and the olive oil and mix together.
Pour mixture into a small screwtop jar. Fix lid securely and shake vigorously until mixture thickens and emulsifies.
Pour over meat, cover and marinade in the refrigerator for 1-2 hours before cooking.
Pour any marinade left in the bowl over the meat while it cooks.

Ingredients

1 teaspoon fresh rosemary (leaves only)
1/2 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
1 pinch lavender flowers (optional) or 1 pinch lavender leaves (optional)
1/2 teaspoon freshly ground black peppercorns
1 pinch sea salt
2 garlic cloves, peeled and sliced
1/2 lemon, juice and zest of, finely grated
4 tablespoons extra virgin olive oil

LEMON HERB MARINADE

I got this recipe from my best friend. She always uses it on chicken but I find it also works very well with Halibut, but don't marinate the halibut as long as you would chicken.

Provided by Simply Chris

Categories Chicken

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Lemon Herb Marinade image

Steps:

Mix all ingredieants well.
Pour over chicken and marinate at lease 2 hours (or overnight).
If using fish, only marinate 1/2 hour.
Grill chicken or fish on B-B-Q, or broil in broiler.
This makes enough for 6 boneless, skinless chicken breasts.

Nutrition Facts : Calories 258.3, Fat 27.2, SaturatedFat 3.8, Sodium 2, Carbohydrate 5.7, Fiber 1.1, Sugar 1.4, Protein 0.6

Ingredients

1/2 cup olive oil
3/4 cup lemon juice
1 teaspoon Lawry's Seasoned Salt
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon garlic powder
2 teaspoons paprika

FRESH HERB & LEMON MARINADE

Yet another marinade recipe I got from an old issue of Food & Wine. I love this one with chicken and fish. Don't marinate fish too long in this, though - the acid from the lemon juice will start to "cook" it. No more than an hour or so. This marinade is especially nice in the summer when fresh herbs are so abundant.

Provided by P48422

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 7

Fresh Herb & Lemon Marinade image

Steps:

Combine all ingredients.
Use immediately or cover tightly and refrigerate for up to a week.
For chicken, veal, all seafood and shellfish.

Nutrition Facts : Calories 994.8, Fat 110.1, SaturatedFat 11.7, Sodium 1165.5, Carbohydrate 6.1, Fiber 1.9, Sugar 1.9, Protein 1.4

Ingredients

1/2 cup finely chopped mixed fresh herbs (thyme, summer savory, flat leaf parsley, pineapple sage, dill, rosemary, marjoram, basil, oregano...)
2 tablespoons finely grated lemons, zest of
1/4 cup safflower oil or 1/4 cup other mild oil
1/4 cup olive oil
3 tablespoons fresh lemon juice
2 teaspoons dry mustard
1/2 teaspoon kosher salt

LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS

Provided by Anne Burrell

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 8

Lemon and Herb Marinated Grilled Chicken Thighs image

Steps:

In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil. Whisk to combine.
Place the chicken thighs in a wide flat dish so they are in a single layer. Add the herb mixture. Massage the thighs to coat with the herb mixture. Cover and refrigerate overnight. Note: If doing a quick marinade, leave the chicken out of the fridge for up to 1 hour.
Preheat grill. Brush and oil the grill to clean.
Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil.
Cut the 2 whole lemons in half and cut the tips off the ends; this will allow the lemons to stand up without rolling around. Place the chicken, skin side down, on the preheated grill. Place the lemons, flesh side down, on the preheated grill. Grill the chicken for 3 to 4 minutes and then rotate the chicken 90 degrees to create the lovely crosshatch pattern. Grill the chicken for another 3 to 4 minutes. Turn the chicken over and grill for another 4 to 5 minutes. Check for doneness (the chicken should be well cooked). Check the lemon halves to see if they are beautifully caramelized. Turn over to grill on the bottom for 2 to 3 minutes.
Serve the chicken with grilled lemon.
Call yourself a superstar!
March - Why We Love: Lemons

Ingredients

Juice and zest of 4 lemons, plus 2 whole lemons
5 sprigs fresh rosemary, finely chopped
5 sprigs fresh sage, finely chopped
3 cloves garlic, smashed and finely chopped
1/2 teaspoon crushed red pepper
Extra-virgin olive oil
8 chicken thighs, trimmed of excess fat
Kosher salt

FRESH HERB CHICKEN MARINADE

Make and share this Fresh Herb Chicken Marinade recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 10m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 12

Fresh Herb Chicken Marinade image

Steps:

Mix all ingredients together and marinade chicken overnight.

Nutrition Facts : Calories 403.3, Fat 36.1, SaturatedFat 5, Sodium 591.4, Carbohydrate 6.5, Fiber 0.9, Sugar 1.5, Protein 0.7

Ingredients

2/3 cup white wine
1/3 cup extra virgin olive oil
1 lemon, juice of
2 tablespoons apple cider vinegar
3 tablespoons freshly chopped basil
3 tablespoons freshly chopped parsley
1 teaspoon freshly chopped rosemary
1 teaspoon freshly chopped thyme
2 cloves freshly minced garlic
1 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (MSG) (optional)

MARINATED OLIVES WITH LEMON AND FRESH HERBS

Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.

Provided by CookinDiva

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Marinated Olives With Lemon and Fresh Herbs image

Steps:

In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
Pour marinade over olives. They can be served immediately but will improve with a day to marinate.

Nutrition Facts : Calories 81.2, Fat 8.5, SaturatedFat 1.1, Sodium 523.4, Carbohydrate 2, Fiber 1.2, Sugar 0.3, Protein 0.4

Ingredients

2 cups green olives, large size, drained
1 tablespoon fresh thyme, minced
1 tablespoon fresh parsley, minced
1 teaspoon fresh rosemary, minced
2 garlic cloves, minced
2 tablespoons lemon juice, fresh
fresh ground pepper
2 tablespoons olive oil
fresh lemon zest (from one lemon)

LEMON-MINT HERB MARINADE

Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)

Provided by Outta Here

Categories Low Protein

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 8

Lemon-Mint Herb Marinade image

Steps:

Combine all ingredients and stir well.
Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
I usually pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled.

Ingredients

2 teaspoons lemon peel, grated
2/3 cup fresh lemon juice
1/4 cup of fresh mint, chopped
1/4 cup fresh basil, chopped
2 tablespoons fresh oregano, chopped
1/4 cup white vinegar
1 1/2 tablespoons olive oil
2 garlic cloves, minced

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