HERBED PASTA SALAD
This simple pasta salad gets loads of flavor from garlic-infused olive oil and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain and rinse pasta under cold water; leave in colander and set aside.
- Meanwhile, in a small saucepan, heat oil and garlic over medium heat. Cook, stirring, until garlic is fragrant and sizzling, about 1 minute. Remove from heat; let stand 10 minutes.
- Pour garlic oil through a sieve into a large bowl; discard garlic. Add pasta and herbs to oil. Season generously with salt and pepper; toss to combine. Cover and refrigerate until ready to serve, chilled or at room temperature.
FRESH HERB PASTA SALAD
Steps:
- Edible flowers, for garnish
- Bring a large pot of water to a boil. Add haricots verts and cook until crisp tender, about 3 minutes. Using a slotted spoon, transfer the haricots verts to a bowl of ice water to stop them from cooking.
- Return the pot of water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and let cool.
- In a large serving bowl, combine all ingredients, except edible flowers. Toss until ingredients are thoroughly coated with dressing.
- Garnish with edible flowers and serve cold or at room temperature.
MIXED FRESH HERB PASTA
Vary the sauce with any tender herbs you have on hand. Top the pasta with our Grilled Sea Scallops and Fennel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Fill a large pot with water; bring to a boil over high heat. Add salt and pasta. Cook until the pasta is al dente according to package directions.
- Meanwhile, place shallots on a cutting board, and sprinkle with 1 teaspoon salt. Using the side of a chef's knife, crush into a paste. Transfer to a medium bowl, and add oil and lemon juice. Whisk to combine. Add herbs and fennel fronds to shallot paste, and mix well. Season with salt and pepper.
- Drain the pasta in a colander, and return to pot. Stir in the herb sauce. Serve warm.
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
PASTA SALAD
This pasta salad has everything you could want in the bowl: loads of ripe tomatoes, chunks of mozzarella, sliced olives, salami and plenty of fresh green herbs, all tossed in a garlicky, oregano-spiked red wine vinaigrette. Serve it the same day it's made for the brightest flavor and best texture.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, pastas, salads and dressings, main course, side dish
Time 30m
Yield 8 to 10
Number Of Ingredients 13
Steps:
- Make the dressing: Combine vinegar, garlic, oregano and a big pinch each salt and pepper in a large bowl. Whisk in oil; taste and add more salt, pepper or vinegar as needed. Set aside.
- Prepare the pasta: Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions until the pasta is al dente. Drain well, transfer to the large bowl, and toss with the dressing while still warm.
- Add tomatoes, mozzarella, salami, olives, cucumber and onion to the bowl and toss well; fold in herbs. Taste and season with more salt, pepper and vinegar, if you like.
- Drizzle with olive oil and top with cracked black pepper just before serving.
More about "fresh herb pasta salad recipes"
EASY PASTA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (374)Total Time 22 minsCategory Side Dish
- Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente.
- Meanwhile, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic, herbes de Provence, red pepper flakes, and salt. (Note: the dressing will have a strong flavor, it’ll mellow once it coats all of the pasta salad ingredients).
- Drain the pasta, toss it with a little olive oil (so that it doesn’t stick together) and let it cool to room temp. Transfer to a large bowl with the tomatoes, chickpeas, arugula, cucumbers, feta cheese, basil, parsley, mint, and pine nuts. Pour the dressing and toss to coat. Season to taste with more lemon, salt, pepper, and/or a drizzle of olive oil, if desired, and serve.
FRESH HERB PASTA SALAD - WYSE GUIDE
From wyseguide.com
Ratings 5Calories 354 per servingCategory Side Dish
LEMON HERB PASTA SALAD WITH MARINATED …
From pinchofyum.com
GREEK PASTA SALAD WITH ZUCCHINI + FRESH …
From oatandsesame.com
FRESH HERB PASTA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OUR 25 FAVORITE PASTA SALAD RECIPES FOR …
From foodnetwork.com
QUICK AND EASY PASTA SALAD - INSPIRED TASTE
From inspiredtaste.net
THREE HERB ITALIAN PASTA SALAD - INSPIRED TASTE
From inspiredtaste.net
Cuisine Italian, AmericanTotal Time 20 minsCategory SaladCalories 424 per serving
25 BEST PASTA SALAD RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
LEMON HERB PASTA SALAD WITH GREEN BEANS | KITCHN
From thekitchn.com
LEMON HERB GREEN PEAS - THIS WIFE COOKS™
From thiswifecooks.com
BEST CHICKEN PASTA SALAD RECIPE - HOW TO MAKE CHICKEN PASTA SALAD
From thepioneerwoman.com
LEMON HERB MEDITERRANEAN PASTA SALAD - CAFE DELITES
From cafedelites.com
ITALIAN TORTELLINI PASTA SALAD - PEAS AND CRAYONS
From peasandcrayons.com
ITALIAN PASTA SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
GREEK BROCCOLI PASTA SALAD COMBINES TENDER FUSILLI PASTA WITH FRESH ...
From facebook.com
HOW TO MAKE A HEALTHIER PASTA SALAD RECIPE - EATINGWELL
From eatingwell.com
ANTIPASTO PASTA SALAD - CHEF SAVVY
From chefsavvy.com
47 SUMMER PASTAS FULL OF FRESH TOMATOES, HERBS, AND MORE
From bonappetit.com
VEGETABLE HERB PASTA SALAD - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
CELEBRATE SPRING VEGETABLES WITH THESE 10 SEASONAL RECIPES
From mondaycampaigns.org
PASTA WITH FIVE FRESH HERBS RECIPE | MYRECIPES
From myrecipes.com
You'll also love