Fresh Herbed Butter Recipes

FRESH HERB BUTTER

I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. -Pam Duncan, Summers, Arkansas

Provided by Taste of Home

Time 25m

Yield 24 servings.

Number Of Ingredients 6

Fresh Herb Butter image

Steps:

In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm., Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months.

Nutrition Facts : Calories 68 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup butter, softened
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1 tablespoon minced fresh tarragon
1 tablespoon lemon juice
1/4 teaspoon pepper

RIDICULOUSLY EASY HERB COMPOUND BUTTER

Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish-lemon zest is a wonderful addition to compound butter.

Provided by By Paula Jones

Categories Condiment

Time 3h5m

Yield 8

Number Of Ingredients 6

Ridiculously Easy Herb Compound Butter image

Steps:

In medium bowl, mix all ingredients.
Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1/2 cup unsalted butter, softened
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

HERB BUTTER

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Herb Butter image

Steps:

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

FRESH HERB BUTTER

Provided by Food Network

Categories condiment

Time 1h20m

Yield 1/2 cup

Number Of Ingredients 8

Fresh Herb Butter image

Steps:

Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread.

Ingredients

4 tablespoons chopped fresh oregano
4 tablespoons chopped fresh basil (any variety)
4 tablespoons chopped fresh parsley
4 tablespoons chopped fresh thyme or lemon thyme
1 tablespoon lemon zest
1 stick unsalted butter, softened
Kosher salt and freshly ground pepper
Serving suggestions: Corn on the cob, steak, bread

HERBED COMPOUND BUTTER

A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.

Provided by Melissa Clark

Categories sauces and gravies

Time 10m

Yield 8 servings

Number Of Ingredients 7

Herbed Compound Butter image

Steps:

In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced
1 tablespoon chopped fresh thyme or rosemary
1 tablespoon minced parsley or chives
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt, more to taste

FRESH HERB BUTTER

Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously delicious served on freshly baked bread or used with hors d'ouevres. I hope you enjoy this!

Provided by Bev I Am

Categories Spreads

Time 1m

Yield 1 cup

Number Of Ingredients 6

Fresh Herb Butter image

Steps:

Combine all ingredients well.
Serve as an hors d' ouevre on freshly baked bread.

Ingredients

1 teaspoon fresh basil, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh tarragon, copped
1 teaspoon fresh chives, chopped
1 teaspoon fresh rosemary, chopped
1 cup butter, room temperature

FRESH HERB BUTTER

Provided by Barbara Kafka

Categories condiments

Time 30m

Yield Enough for 6 ears of corn

Number Of Ingredients 6

Fresh Herb Butter image

Steps:

Put 6 tablespoons butter into a 4-cup glass measuring cup. Cook, uncovered, at 100 percent 20 seconds to soften. 2.Remove from oven. Beat in remaining ingredients, including remaining butter.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 4 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 9 grams, Sodium 3 milligrams, Sugar 0 grams, TransFat 1 gram

Ingredients

7 tablespoons unsalted butter, cut into tablespoon-size pieces
2 tablespoons fresh tarragon leaves, chopped
2 tablespoons chopped fresh chives
2 tablespoons fresh thyme leaves
2 tablespoons fresh lemon juice
Freshly ground black pepper to taste

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Plan your favorite combination. Use one or more herbs. If desired, add one or more flavor boosters.

Fresh Herbed Butter Recipes

FRESH HERB BUTTER

I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. -Pam Duncan, Summers, Arkansas

RIDICULOUSLY EASY HERB COMPOUND BUTTER

HERB BUTTER

FRESH HERB BUTTER

HERBED COMPOUND BUTTER

FRESH HERB BUTTER

Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously delicious served on freshly baked bread or used with hors d'ouevres. I hope you enjoy this!

FRESH HERB BUTTER

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