Fresh Milk Bath Recipes

Steps:

• Add 1 cup of mixture to running bath. Can be stored in airtight container for up to 1 year.

Steps:

• Blend together egg, olive oil, glycerine and milk powder until a smooth paste forms.
• Add water a little a time until incorporated.
• To use: add 1/4 to 1/2 cup to your bath water. Refrigerate rest of mixture. Use within 1-1/2 weeks.

Steps:

• Combine ingredients, making sure that it's completely mixed.
• Store in a bottle or container (I use a jam canning jar).
• When you are ready to add it to your bath, scoop the desired amount of te mixture and tie securely in a muslin bag or even a facecloth will do.
• Tie to the faucet allowing the warm water to run over the bag.
• *to make almond meal: using a blender, grind up blanced or slivered almonds to a powdered consistency.

Steps:

• Combine all the ingredients into a container with a tight fitting lid. Shake well before using. Use the mixture up within 2 weeks. Discard if it smells "off". Make sure that the oil used has a clean smell and not have gone rancid.
• What each ingredient will do: Milk is very nourishing to the skin. Vinegar helps restore the pH balance in the skin. Epsom salts help detox the system. Kelp (or seaweed) is very good for detox, but has a very distinctive smell, so you might want to use caution if using
• To use: Use approx 1 cup per bath. Essentials oils make a heavenly bath (8 - 10 drops per bath). If you don't have an ingredient, just leave it out. The ingredients are all inter-changeable. Use what you have in the fridge, eg: sour cream, fruit juices, tomato juice -- what ever your fancy!
• Essential oils can be found in any large supermarkets or health food stores. Scent Options:
• - equal amounts of Lavender and Orange
• - equal amounts of Sandalwood and Patchouli.
• - equal amounts of sandalwood, orange, geranium.