ORANGE WHIP
From Winnsboro, Texas, field editor Dorothy Collins send the recipe for Orange Whip. It's wonderfully light and refreshing dessert," she assures.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping.
Nutrition Facts :
ORANGE WHIPPED DESSERT
It takes mere minutes to blend together this cool, silky-smooth treat. Yogurt adds tang to this light orange-flavored dessert. It's so pretty and refreshing on warm summer days. -Sue Thomas, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
FRESH ORANGE WHIP
From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.
Provided by BeccaB3c
Categories Gelatin
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatin in boiling water; add cold water, peels and lemon juice.
- Chill until partially set and very thick.
- Meanwhile in small mixer bowl, beat egg white to soft peak stage.
- Gradually add sugar and continue beating until stiff, but shiny.
- Beat thickened gelatin at high speed in small bowl until foamy and double in volume.
- Continue beating on medium speed while adding beaten egg white.
- Fold in orange pieces.
- Spoon into 1-quart mold and chill until firm.
Nutrition Facts : Calories 114.5, Fat 0.1, Sodium 114.9, Carbohydrate 26.8, Fiber 0.9, Sugar 24.7, Protein 2.9
FRESH ORANGE SHERBET
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a canister-style ice cream machine, freeze the canister for at least 12 hours or, preferably, overnight. If the canister is not thoroughly frozen, the sherbet will not freeze beyond a slushy consistency. For the freshest, purest orange flavor, use freshly squeezed unpasteurized orange juice (either store-bought or juiced at home). Pasteurized fresh-squeezed juice makes an acceptable though noticeably less fresh-tasting sherbet. Do not use juice made from concentrate, which has a cooked and decidedly unfresh flavor. Vodka can be substituted for the Triple Sec, but I prefer the citrus flavor of the Triple Sec. Prep time includes juice chilling time. Adapted from Cook's Illustrated (America's Test Kitchen.
Provided by TxGriffLover
Categories Frozen Desserts
Time 3h50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Process zest, sugar, and salt in food processor until damp, ten to fifteen 1-second pulses. With machine running, add orange juice and lemon juice in slow, steady stream; continue to process until sugar is fully dissolved, about 1 minute.
- Strain mixture through nonreactive fine-mesh strainer into medium bowl; stir in Triple Sec, then cover with plastic wrap and chill in freezer until very cold, about 40 degrees, 30 to 60 minutes. (Alternatively, set bowl over larger bowl containing ice water.) Do not let mixture freeze.
- When mixture is cold, using whisk, whip cream in medium bowl until soft peaks form. Whisking constantly, add juice mixture in steady stream, pouring against edge of bowl. Immediately start ice cream machine and add juice/cream mixture to canister; churn until sherbet has texture of soft-serve ice cream, 25 to 30 minutes.
- Remove canister from machine and transfer sherbet to storage container; press plastic wrap directly against surface of sherbet and freeze until firm, at least 3 hours. (Can be wrapped well in plastic wrap and frozen for up to one week.) To serve, let sherbet stand at room temperature until slightly softened and instant-read thermometer inserted into sherbet registers 12 to 15 degrees.
Nutrition Facts : Calories 1562.1, Fat 59.7, SaturatedFat 36.7, Cholesterol 217.5, Sodium 356.6, Carbohydrate 261.4, Fiber 1.8, Sugar 242.8, Protein 7
More about "fresh orange whip recipes"
ORANGE WHIP COCKTAIL RECIPE | DASHBOARD LIVING
From dashboardliving.com
5/5 (1)Category DrinksServings 1Estimated Reading Time 2 mins
10 BEST ORANGE WHIPPED CREAM FROSTING RECIPES | YUMMLY
From yummly.com
30 COOL WHIP RECIPES THAT ARE SO EASY - INSANELY GOOD
From insanelygoodrecipes.com
BEST ORANGE WHIP RECIPE - HOW TO MAKE ORANGE WHIP
From delish.com
Category DessertTotal Time 5 mins
AUTHENTIC FRESH ORANGE JULIUS RECIPE INCLUDED FRESH ORANGE WHIP ...
From rymill.coolfire25.com
EASY AMBROSIA SALAD RECIPE WITH COOL WHIP - THE TASTY TIP
From thetastytip.com
AUTHENTIC FRESH ORANGE JULIUS RECIPE INCLUDED FRESH ORANGE WHIP ...
From swans.cspcorp.com
ORANGE WHIPPED CREAM RECIPE - CUISINART.COM
From cuisinart.com
FRESH ORANGE SALAD RECIPE | MYRECIPES
From myrecipes.com
90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
From tasteofhome.com
REMEMBERING THE BLUES BROTHERS' FAMOUS ‘ORANGE WHIP’ COCKTAIL
From vinepair.com
ORANGE JELLO WITH MANDARIN ORANGES AND COOL WHIP RECIPE
From findallrecipe.com
MANDARIN ORANGE CAKE MADE FROM SCRATCH WITHOUT A CAKE MIX
From julieblanner.com
10 BEST MANDARIN ORANGES COOL WHIP DESSERT RECIPES
From yummly.com
FRESH CRANBERRY ORANGE RELISH | OCEAN SPRAY®
From oceanspray.com
20 BEST MIRACLE WHIP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love