PASTA WITH SAUSAGE, TOMATOES, AND MUSHROOMS
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of your favorite pasta shapes with this sauce. Pappardelle or mafaldine - broad, flat noodles with rippled edges - work particularly well.
Categories Mushroom Pasta Tomato Sauté Parmesan Basil Sausage White Wine Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Sauté sausage in heavy large pot over medium-high heat until brown, about 12 minutes. Using slotted spoon, transfer sausage to large bowl. Add oil to drippings in pot. Add mushrooms and onions; sauté until tender and brown, about 15 minutes. Stir in 1 cup chopped basil, oregano, and garlic; sauté 1 minute. Add wine; cook until almost absorbed, about 4 minutes. Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes. Add diced tomatoes and butter; simmer until tomatoes are soft, stirring frequently, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well; return to pot. Pour sauce over pasta; toss to coat. Add 1/2 cup cheese and 1/2 cup basil; toss to combine. Season with salt and pepper. Transfer pasta to serving dish. Serve, passing remaining cheese separately.
FRESH PASTA
If you can't find frozen pasta sheets or prefer to make your own, here's a recipe that's virtually foolproof. Herbs and spices compatible with the dish can be kneaded into the dough toward the end. This recipe makes 1 1/2 pounds pasta.
Provided by Holly
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 2
Steps:
- Heap the flour, and make a well in it. Break the eggs into the well. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork until the dough in the center is smooth or shiny.
- With your hands, gradually incorporate the flour from the outside of the well toward the center, kneading gently until the mass of dough comes together. Knead the dough until it is smooth and resilient. You may need to add more flour, or you may not be able to incorporate all of the flour, depending on the humidity and the size of the eggs. If the dough is sticky or extremely pliable, knead more flour into it.
- Divide the dough into three portions, cover with plastic wrap or an overturned bowl, and allow to rest for at least 30 minutes.
- Roll the dough out very thin on a lightly floured surface, one portion at a time. If you have a pasta machine, follow the manufacturer's instructions for rolling out the dough into sheets about 1 millimeter thick. Use as desired.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 95.8 g, Cholesterol 186 mg, Fat 6.2 g, Fiber 3.4 g, Protein 19.2 g, SaturatedFat 1.7 g, Sodium 72.5 mg, Sugar 0.7 g
SPAGHETTI WITH TOMATO AND SAUSAGE SAUCE
The longer you cook the sauce, the better it tastes!
Provided by Melinda
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 3h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.
- In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.
- Cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 61.1 g, Cholesterol 19 mg, Fat 12.2 g, Fiber 4.1 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 1427.8 mg, Sugar 13.8 g
PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm.
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 23 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 930 milligrams, Sugar 8 grams
More about "fresh pasta with favas tomatoes and sausage recipes"
PASTA WITH FAVAS, TOMATOES AND SAUSAGE – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 7 mins
FRESH TOMATO, SAUSAGE, AND PECORINO PASTA RECIPE
From myrecipes.com
5/5 (80)Calories 389 per serving
FRESH TOMATOES AND SAUSAGE PASTA - AN ITALIAN IN MY …
From anitalianinmykitchen.com
4.5/5 (29)Total Time 25 minsCategory PastaCalories 627 per serving
PASTA WITH SAUSAGE, TOMATOES AND ROASTED PEPPERS …
From simplyrecipes.com
EASY ROASTED TOMATO & SAUSAGE PASTA | THE BEST ITALIAN …
From blessthismessplease.com
PASTA WITH SAUSAGE AND FRESH TOMATOES RECIPE
From holajalapeno.com
ONE-POT SPICY SAUSAGE AND TOMATO PASTA | KITCHN
From thekitchn.com
SPICY SAUSAGE PASTA WITH TOMATOES AND SQUASH RECIPE
From foodandwine.com
QUICK AND EASY SAUSAGE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY & DELICIOUS SAUSAGE FETA PASTA - SAVVY SAVING COUPLE
From savvysavingcouple.net
20 OF GRANDPA'S FAVORITE TOMATO RECIPES - SOUTHERN LIVING
From southernliving.com
9 FRESH PASTAS PAIRED WITH THE PERFECT SAUCES - ALLRECIPES
From allrecipes.com
PASTA WITH FRESH TOMATOES & SAUSAGE RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL PEPPERS
From thepioneerwoman.com
15+ ONE-POT MEDITERRANEAN DIET SUMMER DINNER RECIPES
From eatingwell.com
RECIPE: SUMMER VEGETABLE PESTO PASTA WITH ROMANO CHEESE
From
SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS
From epicurious.com
SPICY ITALIAN SAUSAGE PASTA • SALT & LAVENDER
From saltandlavender.com
BEST FRESH PASTA WITH FAVAS TOMATOES AND SAUSAGE RECIPES
From alicerecipes.com
PASTA WITH VEGAN SAUSAGE, CAULIFLOWER AND KALE RECIPE - THE …
From washingtonpost.com
CREAMY TOMATO PASTA WITH ITALIAN SAUSAGE - JOYOUS APRON
From joyousapron.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
CREAMY TOMATO PASTA WITH SAUSAGE - BUDGET BYTES
From budgetbytes.com
18 GARDEN-FRESH TOMATO RECIPES THAT SHOWCASE THIS GARDEN …
From bhg.com
FRESH PASTA WITH FAVAS, TOMATOES, AND SAUSAGE RECIPE | EPICURIOUS
From sitimontxt.dynu.net
SUBSTITUTES FOR TOMATO SAUCE IF YOU RUN OUT - REAL SIMPLE
From realsimple.com
You'll also love