No Bake Super Easy Lemon Cheesecake Recipes
NO BAKE LEMON CHEESECAKE
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g
NO BAKE SUPER EASY LEMON CHEESECAKE
A nice and easy treat that is very simple to make. I usually omit the crust and put it into glasses to chill and cover with crushed biscuits
Provided by v.scola
Categories Cheesecake
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whip cream cheese until smooth.
- Add vanilla, sweetened condensed milk, lemon juice and mix very well until smooth (a few minutes).
- Put into awaiting glasses or pie crust and chill for several hours.
Nutrition Facts : Calories 352.6, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.2, Sodium 206, Carbohydrate 39.2, Fiber 0.1, Sugar 38, Protein 7.5
SUPER-EASY NO-BAKE CHEESECAKE
I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's pretty addictive. It is very rich, that's how I like it. I suppose you could freeze it if you wanted, but I haven't tried. It was perfectly good from the fridge. Excellent topped in homemade whipped cream!!
Provided by Lina LaMont
Categories Cheesecake
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix softened cream cheese, sweetened condensed milk, and vanilla with an electric mixer until thouroughly blended.
- Spoon into graham cracker crust.
- Chill and serve!
Nutrition Facts : Calories 605.2, Fat 41.4, SaturatedFat 23, Cholesterol 110.4, Sodium 485.6, Carbohydrate 48.8, Fiber 0.5, Sugar 38.7, Protein 11.6
EASY NO BAKE LEMON CHEESECAKE
We saw this on Australia's Better Homes and Garden's cooking segment with Fast Ed. We both made one for our respective workplaces and was thoroughly enjoyed by all. We modified the amounts and spring-form pan size though. The lemon thickens the mix, so you could probably try other forms of citrus in place of the lemon.
Provided by The Normans
Categories Dessert
Time 6h30m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 6
Steps:
- Line a 22 cm round spring-form pan with baking paper.
- Crush the biscuits in a food processor until crumbed. Mix in the melted butter and spread over the base of your tin.
- Whisk the two packs of cheese until light and fluffy. (We added a drizzle of the condensed milk to lighten the mix a little).
- Add one can of milk, mix then add the second.
- Mix in the lemon juice and zest and mix thoroughly.
- Place filling on the base, refrigerate for 6 hours minimum and enjoy!
Nutrition Facts : Calories 117.9, Fat 10.1, SaturatedFat 5.7, Cholesterol 21.8, Sodium 143.6, Carbohydrate 6.4, Fiber 0.2, Sugar 0.6, Protein 1
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