Fresh Peaches With Toast And Honey Recipes

GRILLED PEACH TOAST WITH MASCARPONE AND HONEY

Here is a sweet toastie. Enjoy - it's easy to make.

Provided by ghada faris

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Grilled Peach Toast with Mascarpone and Honey image

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 24.8 g, Cholesterol 46.2 mg, Fat 18 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 9.8 g, Sodium 218.4 mg, Sugar 13.2 g

Ingredients

1 slice bread
1 teaspoon butter, or as needed
1 fresh peach, sliced
1 tablespoon mascarpone cheese
1 teaspoon honey

FRESH CHERRIES WITH SEMOLINA TOAST AND RHODODENDRON HONEY

Provided by Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

Fresh Cherries with Semolina Toast and Rhododendron Honey image

Steps:

In a medium bowl, gently toss the cherries with the honey, vinegar, and crushed lemon verbena. Season lightly with salt and pepper and set aside to macerate for 30 minutes.
Generously brush each slice of bread with the olive oil. Heat a large saute pan over medium heat. Add the bread slices and toast, turning once, until crisp.
Divide the toast among 4 plates. Drain the cherries and reserve the juice. Top the toast with the cherries and drizzle with the reserved juice. Garnish each plate with lemon verbena.

Ingredients

1 pint very ripe dark cherries, split in 1/2 and pitted
1 pint very ripe white cherries (Rainier), split in 1/2 and pitted
2 tablespoons rhododendron honey
1 tablespoon white balsamic vinegar
6 sprigs lemon verbena, 2 crushed and 4 for garnish
Salt and pepper, to taste
4 (1-inch thick) slices semolina bread (cut from a 2-pound loaf)
2 tablespoons extra-virgin olive oil

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CREAMY PEACH & HONEY POPSICLES - COOKIE AND KATE

Web Aug 26, 2015 Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Transfer sliced peaches to the …
From cookieandkate.com
5/5 (10)
Total Time 40 mins
Category Dessert
Calories 170 per serving

Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Transfer sliced peaches to the baking sheet and gently toss with 2 tablespoons honey and a dash of salt. Arrange the peaches in a single layer. Roast for 30 to 40 minutes, stirring halfway, or until the peaches are soft and juicy (watch the edges in particular).
While the fruit is roasting, blend together the yogurt, 1/4 cup honey, lemon juice and vanilla extract in a medium bowl. Feel free to add more honey or vanilla extract to suit your taste buds. Place the mixture in the refrigerator so it stays cool.
Let the peaches cool, then scrape the peaches and all of their juices into the bowl of yogurt. Use a big spoon to gently fold the mixture together.
Use the spoon to transfer the yogurt blend into the popsicle mould. You might have to push the peaches down into the molds, but they shouldn’t put up too much of a fight. Insert popsicle sticks and freeze for at least four hours.

Fresh Peaches With Toast And Honey Recipes

GRILLED PEACH TOAST WITH MASCARPONE AND HONEY

Here is a sweet toastie. Enjoy - it's easy to make.

FRESH CHERRIES WITH SEMOLINA TOAST AND RHODODENDRON HONEY

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