Coca Cola Funnel Cake Recipes

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COCA COLA FUNNEL CAKE

Make and share this Coca Cola Funnel Cake recipe from Food.com.

Provided by BLUE ROSE

Categories     Dessert

Time 48m

Yield 6 serving(s)

Number Of Ingredients 8



Coca Cola Funnel Cake image

Steps:

  • In a medium bowl, mix together the flour and baking powder.
  • Mix in eggs and Coca Cola and stir until a smooth batter forms.
  • Preheat oil in a skillet or deep fryer.
  • Pour 1/3 cup of batter into a funnel or turkey baster and in a circular motion pour batter into the hot oil.
  • Fry up for about a minute on each side and drain on paper towels.
  • Serve while still warm and top with Coca Cola syrup, whipped cream and a maraschino cherry.

2 cups flour
1 teaspoon baking powder
2 eggs, lightly beaten
1 1/2 cups Coca-Cola
oil (for deep frying)
1 cup coca cola syrup
whipped cream
maraschino cherry

COCO-COLA CAKE II

Chocolate cake with cola soda and a rich pecan frosting.

Provided by sassysquirrel

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 15



Coco-Cola Cake II image

Steps:

  • Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
  • Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  • Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
  • While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

COCA-COLA CAKE

Provided by Food Network

Categories     dessert

Time 55m

Yield 16 servings

Number Of Ingredients 15



Coca-Cola Cake image

Steps:

  • For the cola cake: Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch pan.
  • Sift flour and granulated sugar in a bowl. Heat butter, cocoa powder and cola to a boiling point in a small pan. Pour over flour/sugar mixture. Add buttermilk, baking soda, eggs, vanilla and marshmallows (the batter will be thin and the marshmallows will float to the top). Pour batter into prepared pan. Bake until cake is cooked, 30 to 35 minutes.
  • For the chocolate cola icing: Combine butter, cocoa, cola, confectioners' sugar and vanilla in a pan and heat until it comes to a boil.
  • Poke holes in the cake while it's still hot and pour the icing over the cake. Cut into squares and serve warm from the cake pan.

1 cup butter, plus more for the pan
2 cups all-purpose flour, plus more for the pan
2 cups granulated sugar
2 tablespoons cocoa powder
1 cup cola soft drink, such as Coca-Cola
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, lightly beaten
1 tablespoon pure vanilla extract
1 1/2 cups miniature marshmallows
1/2 cup butter
3 tablespoons cocoa powder
6 tablespoons cola soft drink, such as Coca-Cola
One 16-ounce package confectioners' sugar, sifted
1/2 teaspoon vanilla extract

COKECOLA CAKE

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16



CokeCola Cake image

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

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