EASY PESTO PIZZA
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
PESTO PIZZAS
Our fresh Basil Pesto brings summery flavor to this homemade pizza.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.
- Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.
- Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.
Nutrition Facts : Calories 205 g, Fat 13 g, Fiber 1 g, Protein 7 g
BASIL PESTO PIZZA
Steps:
- Preheat the oven to 425 degrees F.
- In a medium saucepan over medium heat, add 2 tablespoons of the olive oil and heat until shimmering, about 2 minutes, then add the onions. Saute on low until the onions are browned and caramelized, 20 to 30 minutes, stirring occasionally. Set aside.
- Meanwhile, in a food processor, combine the walnuts and 1 cup of the oil and process until smooth, about 1 minute. Add the Parmesan, lemon juice, garlic and 1 teaspoon sea salt and process until blended, about 1 minute. Add 3 3/4 cups of the chopped basil, reserving the remaining 1/4 cup for topping the pizza. Add the spinach and process until smooth, about 1 minute.
- In a medium skillet over medium heat, add the remaining 2 tablespoons olive oil and heat until shimmering, about 2 minutes. Add the olives and saute for 5 minutes. Remove from the heat, then add the balsamic vinegar and a little sea salt to taste.
- To assemble the pizzas, place the pizza crusts on two sheet pans or large round pizza pans. Spread the pesto onto the crusts, leaving a 1/4-inch border. Top with the caramelized onions, tomatoes, reserved basil, and olive mixture. Garnish with a little grated Parmesan if you like. Bake until the crusts are golden brown, 8 to 10 minutes.
PESTO PIZZA
A great alternative to your regular pizza.
Provided by SKWms
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.3 g, Cholesterol 35.6 mg, Fat 19.9 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 936.8 mg, Sugar 3.7 g
ITALIAN PESTO PIZZAS
These individual pizzas, ready in 30 minutes or less, give you good reason not to call out for dinner. The pesto base makes the kitchen smell wonderful while it's baking. -Kelly Evans, Kalamazoo, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place pita breads on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, spinach, mushrooms, yellow pepper, tomato, onion, Parmesan cheese, olives if desired and pepper flakes., Bake at 425° for 10-12 minutes or until cheese is melted. Top pizzas with basil.
Nutrition Facts : Calories 430 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 813mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.
More about "fresh pesto pizza recipes"
31 BEST PESTO PIZZA RECIPES - BELLA BACINOS
From bacinos.com
5/5 Published Jun 22, 2021Category Pizza Recipes
- Basil Pesto Pizza with Cherry Tomatoes & Mozzarella – Silver Oak Cellars. Pizza and basil pesto! That screams summer, and Winery Chef Dominic Orsini knows better.
- Grilled Italian Pesto Pizza. This hearty Grilled Italian Pesto Pizza will knock your socks off! And the best part is, it’s easy to make in a max of 25 minutes.
- Pesto and Fresh Italian Sausage Pizza – The Sportsman’s Table (Recipe) This recipe turns simple ingredients into something really special. Or something mouthwatering….I’d say!
- Keto Pesto Pizza with Fresh Arugula. It is surprising how this Keto Pesto Pizza is delicious and healthy. And even more shocking, the crust is made using Fathead Dough.
- Chicken Pesto Pizza with Marinara Stuffed Crust Recipe – HellthyJunkFood. OMG…The food whishes intro KILLED ME! Actually, it confused me at first, and I thought I had accidentally clicked on a food whishes video…lol!
- Christina Zito’s Pesto Margherita Pizza Recipe. Christina Zito’s Pesto Margherita is a creative twist on the traditional Margherita pizza. It uses a simple scratch crust, homemade pesto sauce, fresh-cut cherry tomatoes, fresh basil, and mozzarella cheese.
- Italian Grandma’s Fresh Basil Pesto. This Italian Nona is a national treasure. By the way…did you hear her song? Isn’t her Italian accent just beautiful?.
- Rosemary’s Pesto Pizza Recipe. Loaded with vibrant slices of fresh tomatoes and shredded mozzarella, Rosemary’s Pesto Pizza proves the point. A creamy pesto forms the base of the crust to accentuate the bold pesto flavor.
- Asparagus Pesto Pizza with Caramelized Onions – SipBiteGo. This Asparagus Pesto Pizza with Caramelized Onions recipe is a unique vegetarian pizza recipe.
- Pesto, Kale and Sweet Potato Pizza. This Pesto, Kale, and Sweet Potato pizza is often served to food writers during the Pillsbury Bake-Off. It’s fantastic; it’s earthy, hearty, and kinda sweet.
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …
From onceuponachef.com
Cuisine ItalianCategory DinnerServings 2Calories 950 per serving
PIZZA WITH PESTO, FRESH TOMATOES, AND MOZZARELLA RECIPE
From epicurious.com
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - AN ITALIAN …
From anitalianinmykitchen.com
PESTO - WIKIPEDIA
From en.wikipedia.org
PESTO BREAKFAST PIZZA RECIPE | ALLRECIPES
From test.element.allrecipes.com
BASIL PESTO AND 3-CHEESE NAAN PIZZA RECIPE | ALLRECIPES
From stage.element.allrecipes.com
47 DELICIOUS WAYS TO USE PESTO - ALLRECIPES
From allrecipes.com
10 BEST FRESH SALMON PIZZA RECIPES | YUMMLY
From
15 PESTO CHICKEN PIZZA RECIPE - SELECTED RECIPES
From selectedrecipe.com
GREEN PESTO PIZZA SAUCE RECIPE BY PRIYANGI PUJARA (FAVOURITE FEAST ...
From cookpad.com
PESTO PIZZA RECIPE - LOVE AND LEMONS
From loveandlemons.com
FRESH PESTO PIZZA - NONONSENSE.RECIPES
From nononsense.recipes
FRESH PESTO PIZZA RECIPE | ALLRECIPES
From test.element.allrecipes.com
PESTO AND FRESH TOMATO PIZZA – THURSDAY NIGHT PIZZA
From thursdaynightpizza.com
10 BEST HEALTHY PESTO PIZZA RECIPES | YUMMLY
From
PESTO PIZZA RECIPE | THE GREAT AMERICAN RECIPE - PBS FOOD
From pbs.org
PESTO PIZZA WITH FRESH TOMATOES | THE SPANISH CUISINE
From thespanishcuisine.com
CALIFORNIA FRESH PESTO PIZZA - PIZZA TODAY
From pizzatoday.com
FRESH PESTO PIZZA {EASY HOMEMADE PIZZA} - SIX SISTERS' STUFF
From sixsistersstuff.com
You'll also love